摘要：
According to the international practice of organic farming without the use of chemical fertilizers, pesticides, hor-mones and genetically modified materials, so people often put the organic cultivation and low yield, but now there is a tech-nology to achieve high yield and quality. This paper summarizes the technology: 1) Organic farming to have plenty of car-bon source; 2) Nitrogen from nitrogen fixing microorganisms and organic matter degradation of nitrogen; 3) Minerals phos-phorus, potassium, calcium, magnesium, sulfur, copper, iron, manganese, zinc, boron, molybdenum, chlorine in the metabolism of essential; 4) Cultivation continue to create stress activates the immune force, make the crops in various parts and fruits produced resistance to diseases, insects and grass harm and anti disaster weather the sense of material, quality and flavor compounds. The perfect combination of the above four aspects, the product is the production of high qual-ity, high quality, nutrition, storage, good flavor of agricultural products.%按照国际惯例有机种植不使用化肥、农药、激素和转基因材料，所以人们常常把有机种植和低产相关联，但目前有一技术可让有机种植做到高产优质，本文对此技术进行理论综述：1)有机种植要有充足的碳源；2)氮源来自微生物固氮和有机物的降解氮；3)矿物质的磷、钾、钙、镁、硫、铜、铁、锰、锌、硼、钼、氯以及有益元素和生命元素在代谢中不可或缺；4)栽培中不断创造逆境激活免疫力，使作物各个部位和果实都产生抗病、虫、草害与抗灾害性天气的化感物质、品质和风味物质。上述4方面技术的结合，其产物就是产量高、品质优、有营养、耐储存、风味好的农产品。
