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oxidation

oxidation的相关文献在1989年到2022年内共计401篇,主要集中在化学、金属学与金属工艺、肿瘤学 等领域,其中期刊论文391篇、会议论文2篇、专利文献8篇;相关期刊107种,包括中国科学、中国有色金属学会会刊:英文版、金属学报:英文版等; 相关会议2种,包括第三届国际信息技术与管理科学学术研讨会、2007年中国机械工程学会年会等;oxidation的相关文献由1243位作者贡献,包括李铁藩、王福会、GUO Zhen等。

oxidation—发文量

期刊论文>

论文:391 占比:97.51%

会议论文>

论文:2 占比:0.50%

专利文献>

论文:8 占比:2.00%

总计:401篇

oxidation—发文趋势图

oxidation

-研究学者

  • 李铁藩
  • 王福会
  • GUO Zhen
  • KANG Qiao-xiang
  • LEI Zi-qiang
  • MA Heng-chang
  • Mohammad Sadiq
  • YANG Zhi-wang
  • 何业东
  • 李美栓
  • 期刊论文
  • 会议论文
  • 专利文献

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    • Kishan Shetty; Yudhbir Kaushal; Nagesh Chikkaiah; Chandra Mauli Kumar
    • 摘要: Improving solar cell performance by increasing solar cell efficiency by various process optimization had always been a simple straight-forward methodology followed in a R&D or in a solar cell manufacturing company. This is also the most cost-effective practice to improve a product performance using the same technology without the need to procure alternative or expensive raw materials or by adopting advanced solar cell processing techniques. Aluminium Back Surface Field (Al-BSF) technology using multi-crystalline wafers (mc-Si) had been a well-established and a dominant product in the solar industry for more than two decades. However, as the industry progresses, the demand for high efficiency solar cells and modules started going up and full area Aluminium BSF based cells suffers from a lot of inherent limitations on cell efficiency. This is primarily due to the intrinsic high density of crystal lattice defects or otherwise called as grain boundary defects present dominantly only in mc-Si wafers. These grain boundaries tends to accumulate several defects and become trap centres which cause high recombination for minority carriers thereby exhibiting lower conversion efficiency and higher dispersion in electrical parameters in batches of tested cells. Years of research using this material have helped to derive the maximum benefits using this mc-Si wafer in producing industrial full area BSF cells and we can say with certainty that the efficiency potential has reached the saturation point with this technology. An interesting development that happened in the area of improving the final product performance using mc-Si wafers at both cell and module level, is by replacing the conventional acid texturing process with an introduction of a nano-texturing process called Metal Catalysed Chemical Etching (MCCE) using specialized chemicals which improves the light trapping capabilities by creation of inverted pyramid texture on the silicon wafer surface and thereby enabling the wafers to absorb sunlight over a broader range of wavelength and incident angle. With this development done in mc-Si wafers in recent past, it is still a daunting task to surpass cell efficiencies beyond 19.0% using this wafer source. Hence for cell manufacturing lines which use mc-Si wafers, there is always a constant need to improve the cell manufacturing processes to reduce the impact of poor intrinsic quality of mc-Si wafers and improve the final product performance without adding any significant cost factor.
    • Rui Fang; Zongshuai Zhu; Anthony Pius Bassey; Iftikhar Ali Khan; Ming Huang
    • 摘要: Advanced glycation end products(AGE) are potential harmful substances formed in the advanced Maillard reaction and increasingly investigated in muscle foods. However, the contribution of oxidation to the AGE formation is controversial. Moreover, reports on glyoxal(GO) induced AGE formation in chicken meat emulsion(CME) are limited. Thus, the effects of GO on emulsifying properties, rheological behavior and AGE formation in CME were investigated. Our findings exhibited that levels of Nε-carboxymethyllysine(CML) and Nε-carboxyethyllysine(CEL) were associated with lipid oxidation but not significantly(P > 0.05). Levels of AGE peaked when GO concentration ranged from 5 mmol/L(CML) to 10 mmol/L(CEL). The droplets’ aggregation associated with the disulfide bond when the concentration of GO was at 0.5–30 mmol/L while non-disulfide bond association occurred at 30–50 mmol/L GO concentration. In conclusion, compared to the effect of oxidation, GO exhibited the main role in the AGE formation of CME. This study will provide theoretical significance for further understanding and controlling the formation of AGE in CME.
    • Yufei Yang; Jieyi Ma; Junyan Wu; Weixia Zhu; Yadong Zhang
    • 摘要: The liquid phase oxidation of cyclohexylbenzene(CHB)is a new green synthetic approach to cyclohexylbenzene-1-hydroperoxide(CHBHP),a key intermediate for preparing phenol and cyclohexanone.In this work,aryl-substituted(Cl and Br)derivatives of N-hydroxyphthalimide(NHPI)were synthesized and their catalytic performances for CHB oxidation were studied.In addition,geometric optimization and transition state search were performed using DFT calculations.Both experimental and theoretical studies have proven that chloro-substitution on NHPI can significantly improve its catalytic effects on the oxidation of CHB by oxygen.Compared with NHPI,CHB conversion and selectivity of CHBHP over Cl;NHPI were increased by 10.47%and 13.24%.The strategy of aryl-substituting NHPI with halogen atoms proposed in this study would provide a potential way to the development of new NHPI-based catalysts for aerobic oxidation reactions.
    • Suhong Huang; Xiaoli Dong; Yulong Zhang; Ming Huang; Yuandong Zheng
    • 摘要: Advanced glycation end products(AGEs)might pose health risks,and processing and storage could accelerate the generation of AGEs in meat.However,limited few reports indicated the changes of AGEs contents in meat during storage.In this study,the aim is to investigate the oxidation and precursors and their roles in the formation of N^(ε)-carboxymethyl-lysine(CML)in raw and cooked chicken meat after post-mortem ageing and storage.As post-mortem ageing and storage time increased,the CML content in cooked chicken breast significantly increased from 1.81 mg/kg to 2.00 mg/kg during 0-6 h,and then decreased from 2.00 mg/kg to 1.80 mg/kg during 6 h-1 day,finally increased again during 1-7 days,while the CML contents of raw and cooked leg significantly and continuously increased from 1.78 mg/kg to 2.08 mg/kg.Furthermore,CML was extremely positively correlated with fat oxidation(R^(2)=0.793,P<0.01),protein oxidation(R^(2)=0.917,P<0.01)and glyoxal(R^(2)=0.678,P<0.05),and was negatively correlated with lysine(R^(2)=0.536,P<0.05).No significant correlation was observed between the Schiff base and CML.
    • Innocent Badriyo Agama; Gilles Chazot; Pierre Kamgang
    • 摘要: Some volcanic rocks from Nyiragongo volcano in the Democratic Republic of Congo contain highly oxidized olivine crystals.These olivines crystals are made of two phases,dark olivine on backscattered electron images of pure forsterite composition and grey Mg-poor areas made of olivine and iron-rich oxides.Calculation of the initial composition confirms that they are primary olivine with late separation of two different olivine compositions.Pure forsterite is enriched in SiO_(2) but contains lower amounts of CaO than Fe-rich areas,in agreement with expected partitioning of these elements related to the composition of the olivine.Iron-rich oxides formed around or inside the olivine crystals during the separation process and confirm a highly oxidized environment during their evolution.We propose that this separation occurred during subsolidus recrystallization under high fO_(2) conditions of the olivine crystals after cooling of the volcanic rocks.It provides evidences for circulation of iron-rich fluids or gas inducing deuteritic processes occurring in the large volcanic cone of the Nyiragongo,in relation with the presence of a shallow magma chamber connected to a large and permanent lava lake.
    • Wenjuan Yan; Dongpei Zhang; Quanxing Zhang; Yu Sun; Shuxia Zhang; Feng Du; Xin Jin
    • 摘要: Proton exchange membrane fuel cell and direct methanol fuel cells have gained more attention due to high-energy density,remarkable conversion efficiency,and low emission.However,their widely practical application was hindered by the high usage,limited sources,and high price of Pt catalysts.To achieve more cost-effective catalytic systems,PtCu-based multi-metallic nanoparticles are highly efficient for the oxygen reduction reaction(ORR)and methanol oxidation reaction(MOR).The incorporation of non-noble Cu metal can alter the properties of hybrids by forming new facets,planes,edges to promote the cleavage or formation of chemical bonds in catalytic reaction.This is a rapid growing area with numerous contributions from the interdisciplinary areas of nanocatalysis.This paper has summarized the recent progress in the past two years,in synthesizing PtCu-based alloys with various composition and morphologies,and critically discussed the effect of the catalyst preparation method,metal precursor,surfactant,reductant and heating temperature on nanostructure and electronic configuration.The important role of the composition,size,and morphology of PtCu bimetallic catalysts for electro oxidation reactions has been further established for structure-dependency studies.The challenges and perspectives of nanocatalysts for ORR and MOR discussed in this work is to provide further insights into rational design for cost-effective materials for energy.
    • Meselu Eskezia Ayalew; Thevabakthi Siluvai Muthu Arul Jeevan
    • 摘要: Sustainability is the ability to nurture or support a process for a long time without compromising the needs of future generations. Rather, sustainable chemistry is a term that refers to the production of chemical products and processes that reduce or eliminate the use and production of hazardous substances. Green chemistry creates alternative technologies that are safer for human health and the environment to prevent further damage to human health and the environment, such as reducing the release of hazardous chemicals into the air, leading to reduced lung damage. Although sustainable and environmentally friendly technologies have evolved in other areas of science, their use in redox reactions and industry is still in its early stages. The current review aims to highlight the need for green chemistry as a sustainable chemistry and its principles and its application to produce environmentally friendly industrial products and to reduce or stop the production of harmful intermediates and products during its synthesis process.
    • Phra Boontham Choomyen; Benchalak Muangmeesri; Dechrit Maneetham
    • 摘要: Water treatment system management is a strategy for identifying and implementing solutions to improve water quality by identifying and resolving issues that lead to deterioration of water quality before draining it to surface water or natural water sources or using it in any way, allocate or decide on the suitable water treatment system based on the real conditions of the water characteristics in that source. Electrocoagulation is employed in this study. Electrocoagulation (EC) is a water treatment technology that can remove impurities such as fats, oils, colors, suspensions, heavy metals, algae, and other contaminants from water. As a result of the research with this system, it is now possible to separate the precipitate using electricity by producing metal hydroxides by moving electrons between oxidation and reduction substances through a conductor. The purpose is to use the Internet of Things (IoT) to program the command of an automated water treatment system and to see the Internet of Things can manage the water treatment system automatically. The system can also be managed via the Internet of Things, allowing for continuous monitoring.
    • Annalise Pfaff; Anna Chernatynskaya; Nuran Ercal
    • 摘要: Cataracts are a leading cause of blindness, but the only available treatment is surgery, which may not be a viable option for many patients. Instead, pharmacological interventions that target cataractogenesis at the molecular level represent an attractive method for preventing or delaying cataract formation. Antioxidant drugs like N-(2-mercaptopropionyl)glycine may interfere with oxidative processes that lead to age-related nuclear cataracts. Nevertheless, achieving therapeutic concentrations in the lens has proven challenging. Novel delivery strategies such as functionalized nanodiamonds offer several advantages over conventional platforms in terms of stability and customizability. Therefore, we investigated the effects of three different types of functionalized nanodiamonds on the uptake and efficacy of a potential anticataract agent in a whole organ culture model of oxidative insult in the lens. Lenses treated with sodium selenite exhibited detrimental morphological changes and significantly deteriorated redox status. Lenses treated with the neat drug showed marked improvements. However, only hydroxylated nanodiamonds appeared to improve drug uptake, and their effects on lens glutathione and cysteine were modest. This work represents a critical step in understanding the anticataract effects of N-(2-mercaptopropionyl)glycine, and it suggests that other drug delivery strategies may be warranted to realize these effects in vivo.
    • Fedinand Opondo; Alice Nakhumicha; Joseph Anyango
    • 摘要: African emperor moth (Gonimbrasia zambesina) caterpillars are considered healthy food as they are rich in protein and unsaturated fats. In Kenya, G. zambesina caterpillars are predominantly found along the coastal region, where they emerge in during the short and the long rains. The caterpillars forage in the wild on mango (Mangifera indica) leaves and Euclea natalensis (Ericales: Ebenaceae) leaves. The caterpillars are consumed whole or may be transformed into fine flour. The caterpillars’ flour can be utilized in the bakery industry for the enrichment of bakery products since wheat (the major component of bakery products) is low in protein. However, consumers are concerned about the microbiological quality of bakery products enriched with insect flour. There are also concerns about the effect of these insects’ flour on the shelf life of bakery products since they have unsaturated fats. Therefore, this study evaluated the microbial quality and shelf life of wheat muffins enriched with G. zambesina caterpillar flour at 0%, 5%, 10%, 15%, and 20%. For all the samples analyzed, total viable count (TVC) was <30 cfu/g, total coliform count (TCC) was Salmonella spp, and Staphylococcus aureus were not detected. The colonies for yeast and moulds were <30 cfu/g throughout the evaluation time of 21 days. The PVs of wheat muffins increased with an increase in the substitution level. The PVs of enriched wheat muffins increased with an increase in storage time and temperature. The shelf-life of the wheat muffins decreased with an increase in the substitution level of wheat flour with G. zambesina caterpillar flour. The predicted shelf life of 0%, 5%, 10%, 15%, and 20% wheat muffins was 120.0 days, 111.0 days, 103.0 days, 102.0 days and 90.0 days, respectively. Therefore, wheat muffins enriched with G. zambesina caterpillar flour have good microbiological quality and shelf life.
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