ASTM F2202-02(2007) Standard Specification for Slow Cook/Hold Ovens and Hot Food Holding Cabinets

缓慢烹饪/保持烘箱和热食品柜的标准规范

基本信息

标准号

ASTM F2202-02(2007)

标准状态

历史

发布单位或类别

美国-美国材料与试验协会(US-ASTM);

发布日期

实施日期

废止日期

CCS分类

ICS分类

97.040.20 厨房设备 - 炉灶、工作台、烤箱和类似器具

研制信息

起草单位

- 展开▼

起草人

归口单位

F26.02

摘要

1.1 This specification covers commercial electric slow cook/hold ovens and hot food holding cabinets.1.2 The values stated in inch-pound units are to be regarded as the standard. The values given in parentheses are for information only.1.3The following safety hazards caveat pertains only to the test methods portion, Section 8, of this specification.This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory requirements prior to use. 1.1本规范涵盖商用电动慢煮/保温烤箱和热食品储藏柜。1.2以英寸-磅为单位的数值应视为标准值。括号中给出的值仅供参考。1.3以下安全隐患警告仅适用于本规范第8节试验方法部分。本标准并非旨在解决与其使用相关的所有安全问题（如有）。本标准的用户有责任在使用前制定适当的安全和健康实践，并确定监管要求的适用性。展开▼

关联标准

代替如下标准

1.ASTM F2202-02 Standard Specification for Slow Cook/Hold Ovens and Hot Food Holding Cabinets。

被如下标准代替

1. ASTM F2202-02(2015) Standard Specification for Slow Cook/Hold Ovens and Hot Food Holding Cabinets。

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