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Method of extracting caffeic acid and rosemarinic acid from rosemary
Method of extracting caffeic acid and rosemarinic acid from rosemary
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机译:迷迭香中咖啡酸和迷迭香酸的提取方法
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摘要
The present disclosure relates to a method for extracting caffeic acid and rosmarinic acid from Rosmarinus officinalis L., and more particularly, to a method for extracting caffeic acid and rosmarinic acid from Rosmarinus officinalis L., the method comprising the steps of: (S1) preparing an extraction apparatus including an extractor for passing a solution contained in a main body unit through a filtration membrane to obtain a filtered solution, and dropping the filtered solution to the lower outside through a dropping unit connected to a lower portion of the main body unit, and a receiver located in the lower part of the extractor to collect the filtered solution that is dropped from the dropping unit; (S2) putting dried Rosmarinus officinalis L. into the main body unit, and adding a solvent to the main body unit to immerse the dried Rosmarinus officinalis L. at room temperature; and (S3) dropping a solution in which the dried Rosmarinus officinalis L. has been immersed from the dropping unit to the receiver.
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