首页> 外国专利> A method for producing an oil-in-water emulsion, a method for producing an oil-in-water emulsion containing bubbles, a method for producing an oil-in-water emulsion containing frozen bubbles, a method for producing an oil-in-water emulsion in acid water, and an acidic oil-in-water emulsion containing bubbles. Manufacturing method and oil-in-water emulsion

A method for producing an oil-in-water emulsion, a method for producing an oil-in-water emulsion containing bubbles, a method for producing an oil-in-water emulsion containing frozen bubbles, a method for producing an oil-in-water emulsion in acid water, and an acidic oil-in-water emulsion containing bubbles. Manufacturing method and oil-in-water emulsion

机译:一种生产水包油乳液的方法,一种生产含有气泡的水包油乳液的方法,一种生产含有冻结气泡的水包油乳液的方法,一种生产酸性水中水包油乳液的方法,以及一种含有气泡的酸性水包油乳液。水包油乳液的制备方法及应用

摘要

PROBLEM TO BE SOLVED: To provide a method for producing an oil-in-water emulsion which can be foamed when an acidic material is added and can produce an oil-in-water emulsion having excellent shape retention after foaming. A step of obtaining a first oil-in-water emulsion homogenized with respect to a first oil-in-water emulsion containing oil and water and having a protein content of less than 1.4% by mass. A method for producing an oil-in-water emulsion, which comprises a step of mixing the homogenized first oil-in-water emulsion and a protein-containing raw material to obtain a second oil-in-water emulsion. [Selection diagram] None
机译:需要解决的问题:提供一种制备水包油乳液的方法,所述水包油乳液在添加酸性材料时可发泡,并且在发泡后可制备具有优异形状保持性的水包油乳液。获得相对于含有油和水且蛋白质含量小于1.4%(按质量计)的第一水包油乳液均质的第一水包油乳液的步骤。一种生产水包油乳液的方法,其包括将均质的第一水包油乳液和含蛋白质的原料混合以获得第二水包油乳液的步骤。[选择图]无

著录项

  • 公开/公告号JP2022053686A

    专利类型

  • 公开/公告日2022-04-06

    原文格式PDF

  • 申请/专利权人 森永乳業株式会社;

    申请/专利号JP20200160451

  • 发明设计人 加藤 颯;足立 充;

    申请日2020-09-25

  • 分类号A23D7;A23L9/20;

  • 国家 JP

  • 入库时间 2022-08-25 00:29:07

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