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Facility for improved yeast nutrition, increased taste stability of beers and other fermentation-based products and targeted influence on their aroma composition
Facility for improved yeast nutrition, increased taste stability of beers and other fermentation-based products and targeted influence on their aroma composition
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机译:改善酵母营养、提高啤酒和其他发酵产品口味稳定性的设施,以及对其香气成分的定向影响
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摘要
Unit for improving the fermentation properties of any fermentable liquid, characterized by the use of a suitable yeast nutrient tank (9), macerated excess yeast for the storage of fatty acid-enriched wort.
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