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Functional rice cake comprising vitamins and method of manufacturing the same

机译:功能性米饼包含维生素和制造方法

摘要

The present invention is a step of (a) inoculating the rice with red yeast rice and fermenting it, (b) sterilizing the rice fermented with the red yeast to obtain fermented rice, (c) impregnating the fermented red yeast rice with a vegetable vitamin extract Then, the step of fermenting with lactic acid bacteria, (d) pulverizing the lactic acid bacteria fermented rice to produce functional vitamin rice flour, (e) adding mushroom powder fortified with vitamin D to the functional vitamin rice flour by irradiating ultraviolet rays Step, and (f) relates to a functional vitamin rice cake prepared by the method and a method for producing a functional vitamin rice cake comprising the step of obtaining a rice cake by steaming the functional vitamin rice flour to which the mushroom powder is added.
机译:本发明是一种(a)用红色酵母水稻接种米饭的步骤并发酵它,(b)用红色酵母发酵的水稻灭菌,得到发酵的水稻,(c)用植物维生素浸渍发酵的红色酵母水稻 然后提取物,用乳酸菌发酵步骤(d)粉碎乳酸菌发酵米,以产生功能性维生素米粉,(e)通过照射紫外线步骤将蘑菇粉加入功能性维生素米粉。 (f)涉及通过该方法制备的功能性维生素米饼及其制备功能性维生素米饼的方法,包括通过蒸汽加入蘑菇粉末的功能性维生素米粉来获得米饼的步骤。

著录项

  • 公开/公告号KR20210146580A

    专利类型

  • 公开/公告日2021-12-06

    原文格式PDF

  • 申请/专利权人 임철준;

    申请/专利号KR20200063529

  • 发明设计人 임철준;

    申请日2020-05-27

  • 分类号A23L7/10;A23L29;A23L31;A23L33/15;A23L5/30;A23L7/104;

  • 国家 KR

  • 入库时间 2022-08-24 22:38:11

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