首页> 外国专利> METHOD FOR MANUFACTURING THISTLE RICE CAKE USING WET GRINDING AND THISTLE RICE CAKE PREPARED ACCORDINGLY

METHOD FOR MANUFACTURING THISTLE RICE CAKE USING WET GRINDING AND THISTLE RICE CAKE PREPARED ACCORDINGLY

机译:使用湿磨削和蓟米饼制造蓟米饼的方法

摘要

The present invention relates to a method for manufacturing raw thistle rice cake using wet grinding and to a raw thistle rice cake prepared thereby, and more particularly, to a method for preparing raw thistle rice cakes using wet grinding, and more particularly, to wet grinding boiled thistles during the production of milk thistle rice cakes, thereby significantly shortening the production time of rice cakes and providing nutrients from milk thistles. To provide a method for producing a milk thistle rice cake, which improves the flavor of rice cake while maintaining
机译:本发明涉及一种使用湿磨削的制造原料蓟米饼的方法和由此制备的原料蓟米饼,更具体地,尤其涉及使用湿研磨制备原料蓟米蛋糕的方法,更具体地,更具体地,涉及湿式研磨 在生产牛奶蓟米糕期间煮沸的蓟,从而大大缩短了水稻蛋糕的生产时间,并提供牛奶蓟的营养素。 提供一种生产牛奶蓟米饼的方法,其在保持时改善了米饼的味道

著录项

  • 公开/公告号KR20210146120A

    专利类型

  • 公开/公告日2021-12-03

    原文格式PDF

  • 申请/专利权人 채종율;채우석;

    申请/专利号KR20200063191

  • 发明设计人 채종율;채우석;

    申请日2020-05-26

  • 分类号A23L7/10;A23L19;A23L27/10;A23L27/30;A23L27/40;A23L5/10;

  • 国家 KR

  • 入库时间 2024-06-14 22:28:44

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