The device of bioprocessors and methods of deep biological processing of grain, nuts, natural elements to obtain food for general and functional purposes

摘要

An apparatus and methods for biologically processing grain and nuts to produce functional food products are claimed. Cereal seed grain and nuts are allowed to germinate until sprouts of 1-2 mm appear, and are ground in a bioprocessor using a worm and knives in an aqueous medium in a ratio of 1:2 at a temperature of 20-30°C, resulting in a ground pasty mass which is transferred to a second bioprocessor. In the second bioprocessor, the ground pasty mass is gradually fed with an aqueous solution of silver nanoparticles in a ratio of 1:4 at a temperature of 60-68°C. The entire mass is passed through a disc mill, resulting in a "milk" product solution having antimicrobial properties, and separately - in an oilcake. The "milk" product is separated from the oilcake and sent to a third bioprocessor where the "milk" product is saturated with phytoncides at a temperature of 20-30°C, resulting in a finished product. The inventions allow the production of an independent product and/or a product of varied functional designation having immuno-stimulating, antibacterial and anti-viral properties.