Composition of enzyme food for improving obesity and skin wrinkle comprising Rhynchosia Nulubilis cheonggukjang and mucus from eel

摘要

The present invention relates to an enzyme food composition for improving obesity and skin wrinkle, comprising cheonggukjang, eel mucilage and sweetener. The mixture has excellent anti-obesity effect while preventing skin wrinkles that may appear during weight loss compared to a single composition, and is easy to ingest because unpleasant taste and flavor are removed when ingested. It can be used as an improvement enzyme food composition.