首页> 外国专利> SOLID FOOD PRODUCT COMPOSITION CONTAINING INSOLUBLE DIETARY FIBER, AND METHOD OF MANUFACTURING SAME

SOLID FOOD PRODUCT COMPOSITION CONTAINING INSOLUBLE DIETARY FIBER, AND METHOD OF MANUFACTURING SAME

机译:含有不溶性膳食纤维的固体食品组合物,以及制造方法

摘要

To provide a solid food composition such as a food bar containing insoluble dietary fibers, which prevents powders and/or ingredients from scattering when folded into bite-size pieces or chewed at eating.A solid food product composition comprising insoluble dietary fibers, satisfying the following (1) to (7) :(1) the composition comprises edible part and/or non-edible part of one or more foodstuffs containing insoluble dietary fibers, wherein a content of the foodstuff is 5% by mass or more and 95% by mass or less in terms of total dry mass;(2) a content of insoluble dietary fibers is 1% by mass or more;(3) a sugar content is 10% by mass or more and 75% by mass or less;(4) a moisture content is 20% by mass or less;(5) 50% cumulative particle diameter after ultrasonication is more than 15 µm and 500 µm or less;(6) 90% cumulative particle diameter after ultrasonication is 50 µm or more and 1,000 µm or less;(7) a minimum particle diameter after ultrasonication is 4 µm or less.
机译:为了提供固体食品组合物,例如含有不溶性膳食纤维的食物棒,其防止粉末和/或成分在折叠成咬合块或咀嚼时散射或在吃东西时咀嚼。包含不溶性膳食纤维的固体食品组合物,满足以下内容 (1)至(7):(1)组合物包含一种或多种含有不溶性膳食纤维的食品的可食用部分和/或不可食用的部分,其中食品的含量为5质量%或更高,95% 总干料的质量或更少;(2)不溶性膳食纤维的含量为1质量%以上;(3)糖含量为10质量%以上,75质量%或更低;(4 )水分含量为20质量%以下;(5)超声发生后50%累积粒径大于15μm,500μm以下;(6)超声波累积粒径为50μm以上,1000% μm或更小;(7)超声波发生后的最小粒径为4μm或更小。

著录项

  • 公开/公告号EP3785547A4

    专利类型

  • 公开/公告日2021-12-01

    原文格式PDF

  • 申请/专利权人 MIZKAN HOLDINGS CO. LTD.;

    申请/专利号EP20190855603

  • 发明设计人 KOMATA MICHI;NISHIOKA DAISUKE;GOTO SEIYA;

    申请日2019-08-09

  • 分类号A23L7/126;A23L19;A23L29/30;A23L33/125;A23L33/21;

  • 国家 EP

  • 入库时间 2022-08-24 22:17:11

相似文献

  • 专利
  • 外文文献
  • 中文文献
获取专利

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号