METHOD FOR PREDICTING PRESENCE OR ABSENCE OF AROMA PROPERTIES OR OLFACTORY RECEPTOR ACTIVATION PROPERTIES IN SUBSTANCE

摘要

Provided is a technique for predicting the presence or absence of aroma properties or olfactory receptor activation properties in a substance. In this technique, the presence or absence of the aforesaid target properties in a test substance is predicted on the basis of the maximum similarity in three-dimensional chemical structure between the test substance and a control substance.