Method for producing w / O type emulsion perfume agent and w / O type emulsion perfume agent

摘要

Problem to be solved: to provide a method of producing a w / O type emulsion and a w / O type emulsion agent which are easy to be added to the food and are heated.SolutionThe w / O type emulsion perfume agent contains an emulsifying agent, an oil phase portion which is liquid at room temperature, and a water phase portion dispersed in the oil phase portion and containing inorganic salt, ethanol and perfume components. The average particle diameter of the water phase is μ It is characterized by less than m.No selection