The present invention relates to frozen pork belly that is processed and manufactured so that it can be eaten immediately. More specifically, the pork belly is sprinkled with salted olive powder and apple juice, then grilled on an iron plate and immediately cooled, so that the pork belly can be eaten within 1 minute. In addition, it relates to a method for preparing instant frozen pork belly with improved flavor and improved efficacy by such a pre-treatment process, and to an invention related to the prepared pork belly. The present invention comprises the following steps. A method for preparing instant frozen pork belly, comprising the following steps: Step of sprinkling apple juice in order to remove the nurin smell of pork and increase digestion; Applying salted olive powder for salting without escaping the juice; Cooking the pork belly so as to cook quickly to the inside at a high temperature such as an iron plate; Cutting the cooked pork belly into a predetermined size and vacuum packaging immediately; and The step of rapidly cooling vacuum-packed pork belly directly from -36 degrees to -40 degrees. The instant frozen pork belly prepared by the above method is thawed and juicy when eaten, is not stiff, has a soft texture, and has almost no odor, so it is not inferior to a meal.
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