α Modified modified starch

摘要

In this study, it is shown that the water content of the hydrate is less than that of the hydrated water. α It is intended to provide starch.(a) heating the water suspension of modified starch obtained by heating the mixture of starch and certain dietary fiber in the presence of water; α Chemical process and (b) above α Modified starch through the process α In accordance with the manufacturing method, including the step of drying in a state in which it is maintained α Starch is prepared.Diagram