Oil type oil emulsion oil composition and method for producing the same and bread or cake

摘要

Problem: softness in texture, soft texture in texture, soft texture in texture The purpose of the present invention is to provide a composition and a method for producing the bread and sweets which are excellent in fineness and meltiness and excellent in the sustainability of soft, and to provide bread or sweets.The present invention is an oil in water emulsion oil composition having a water phase portion and an oil phase portion containing a glycosidic linked hydrolase and having a content of 10 to 40% by weight with respect to the total mass of the composition.It is preferred that the sugar contains disaccharides.It is preferred that disaccharides contain trehalose.It is preferred that the content of the disaccharide is 30 to 90 mass% against the total mass of the sugar.It is preferred that the sugar contains sugar alcohol.It is preferred that the sugar alcohol comprises sorbitol and / or maltitol.It is preferred that the glycoside bound hydrolase comprises at least one species selected from the group consisting of amylase, cellulase and hemicellulase.It is preferable to contain a sugar oxidase.No selection