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Fatty acid composition for cold candy and chocolate for cold chocolate

机译:冷巧克力和巧克力的脂肪酸组成

摘要

The subject of the present invention is to provide a low fat fatty acid content, which is moderately persistent and has a high degree of flavor and a composition of a fatty acid composition for cold confectionery and confectionery chocolate containing a fat composition for sweets.By adding a prescribed amount of the fatty acid composition and the SFC (solid fat content) of the fatty acid composition, the composition of the composition fatty acid and the content of the fatty acid (SFC) (solid state fat content) are added, and it is possible to obtain the chocolate which is moderately remaining with low saturated fatty acid content and has a good taste.
机译:本发明的主题是提供低脂肪脂肪酸含量,其是适度持续的,具有高度的风味和含有脂肪组合物的冷糖食和糖果巧克力的脂肪酸组合物的组合物。通过添加脂肪酸组合物的脂肪酸组合物的规定量和脂肪酸组合物的SFC(固体脂肪含量),加入组合物脂肪酸的组成和脂肪酸(SFC)(固态脂肪含量)的含量,并且可以获得具有低饱和脂肪酸含量的适度留下的巧克力,并且具有良好的味道。

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