Enzymatic treatment for activating water-soluble anti-inflammatory substances from wheat germ containing water-soluble anti-inflammatory substances

摘要

The present invention is a water-soluble anti-inflammatory that inhibits the generation of free (active) oxygen groups (free radicals) that cause cancer and degenerative diseases through the addition of celluclast to wheat germ, which is a by-product of flour milling. By increasing the extraction content of the active substance 2,6-dimethoxy-benzoquinone (DMBQ), the extracted substance can be dried and applied as a material for health functional foods and anti-cancer foods. Enzyme for activating water-soluble anti-inflammatory substances from wheat embryos containing water-soluble anti-inflammatory substances to promote national health such as expansion of wheat farmers imports and increase farmers imports through the conversion of undervalued wheat embryos into high value-added foods. As for the processing method, Specific solution means of the present invention as described above, "Contains water-soluble anti-inflammatory substances including water added to wheat germ, reacted with a water bath, filtered, centrifuged, and freeze-dried using a vacuum evaporator after centrifugation. Enzymatic processing method to activate water-soluble anti-inflammatory substances from wheat germ, After adding 250 mL of water to 50 g of wheat germ, 1.5 L of Celluclast was added and reacted for 6 to 30 hours in a water bath at 30°C, filtered, centrifuged, and DMBQ was extracted from the supernatant, and then -50 using a vacuum evaporator. An enzyme treatment method for activating a water-soluble anti-inflammatory substance from wheat germ containing a water-soluble anti-inflammatory substance including freezing and drying at ℃, and An enzyme for activating a water-soluble anti-inflammatory active substance from wheat germ containing a water-soluble anti-inflammatory substance, characterized in that the reaction time for the bathing period is made by selecting any one of 6 hours, 12 hours, 18 hours, 24 hours, and 30 hours. As a constitutive feature of the "processing method", The present invention constituted as described above is an immune and anti-cancer functional substance, that is, a water-soluble anti-inflammatory substance, 2,6-dimethoxy-benzoquinone (2,6-dimethoxy-benzoquinone: DMBQ) through the addition of cellulose crust to wheat germ, a by-product of flour milling. ), the extracted material can be dried and applied as a material for health functional foods and anti-cancer-related foods, thereby enhancing price competitiveness and import substitution effect by localization of wheat germ extract, which is currently entirely dependent on imports. With regard to the anticancer function of wheat germ extract, more than 150 functions related to anticancer effect have been recognized abroad, so it can contribute to the improvement of national health by reducing the economic burden of treatment costs for cancer patients and using it for prevention. With the high price of raw wheat, the cost burden of domestic wheat flour can be offset by the added value of wheat germ, thereby enhancing the price competitiveness of domestic wheat flour, thereby increasing the income of farmers.