WHOLE GRAIN PUFFING SNACK AND A PROCESS FOR WHOLE GRAIN PUFFING SNACK USING WHOLE GRAIN SNACK PUFFER

摘要

The present invention relates to a whole grain puffing confectionery manufacturing method using a whole grain base puffing device and a whole grain puffing confectionery manufactured using the same, and more particularly, a confectionery produced using unprocessed pure whole grains as a substrate The first driving condition information provided with one or more of heating temperature, heating time, driving pressure, screw rotation speed, target particle size, or cutting blade rotation speed so as to provide nutrients that are harmless to and particularly useful for young babies. A setting registration step (1100) of registering in advance and registering it with the control unit 600; and a circular shape from the top of the hopper 100 in which the discharge port is formed in the form of a hole in the lower bottom and the input part with an opening in the upper part. Substrate input step 1200 provided to insert the base substrate 700 provided as whole grains; And the moisture information of the base substrate 700 injected into the hopper 100 is measured by a moisture sensor 610 and the Moisture measurement step (1300) transmitting to the control unit 600; Using the moisture information and the first driving condition information registered and set in the control unit 600, the actual heating temperature, the actual heating time, the actual pressing pressure or the actual screw A driving condition determination step (1400) so that the control unit 600 calculates a second driving condition provided at a rotational speed; and an upper portion of one side of the cylinder that wraps and seals the screw from the outside while activating the screw according to the second driving condition. A substrate press-in step (1500) provided to press-fit the base substrate 700 into the cylinder through rotation of the screw through a suction port communicating with the discharge port on a surface; and rotating the screw according to the second driving condition The substrate crushing step 1600 of crushing the particles of the base substrate; and the confectionery form through a molding module disposed on one side of the cylinder so as to be detachably formed to shape the shape of the base substrate crushed in the substrate crushing step 1600 Forming the base material forming step (1700); And from the outside of the molding module Substrate puffing step 1800, which is provided to form a first puffed confectionery 710 by swelling the base substrate using a heat provider for applying heat to the crushed base substrate; and the first continuously discharged from the end of the screw. A cutting step (1900) provided to form a second puffing confectionery 720 in a cut form by cutting the puffing confectionery 710 through a rotating cutting blade; And a collecting and discharging step (2000) provided to collect, coat, or process the second puffed confectionery 720 formed through the cutting step (1900) in a collecting unit. It relates to providing a whole grain puffing confectionery manufacturing method using a whole grain base puffing device comprising a and a whole grain puffing confectionery having excellent nutrients, taste, and texture by being manufactured by any one of the above-described manufacturing methods.