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Method for producing Gangneung coffee sunsik

机译:制作江陵咖啡孙子的方法

摘要

The present invention comprises the steps of (1) immersing green coffee beans in a coltsfoot leaf extract to germinate to prepare sprouted beans; (2) increasing and drying the germinated beans prepared in step (1) and pulverizing the roasted coffee to prepare coffee powder; (3) mixing and aging the onion peel with sugar, spraying the filtered onion peel fermentation liquid onto green tea leaves, drying the washed green tea leaves, rubbing them with a spirit, stir-frying and pulverizing to prepare green tea leaf powder; And (4) the coffee powder prepared in the step (2), the green tea leaf powder and the brown rice barley powder prepared in the step (3), the brown rice powder, the rice barley powder, the wheat powder, the nonglutinous rice powder, the brown glutinous rice powder, the black rice powder, It relates to a method for producing coffee wiresik, characterized in that it comprises mixing a mixture of barley powder, soybean powder, cabbage powder, carrot powder, sesame powder, and perilla powder, and to a coffee wiresik manufactured by the above method.
机译:本发明包括(1)的步骤沉浸在Coltsfoot叶子提取物中的绿色咖啡豆以发芽以制备豆芽豆; (2)增加和干燥在步骤(1)中制备的发芽豆并粉碎烤咖啡以制备咖啡粉; (3)混合和老化洋葱果皮用糖,将过滤的洋葱剥离液体喷洒到绿茶叶上,烘干洗净的绿茶叶,用精神揉搓,搅拌和粉碎以制备绿茶粉粉; (4)在步骤(2)中制备的咖啡粉,绿茶粉和糙米大麦粉在步骤(3)中制备,糙米粉,米糠粉,小麦粉末,浓度米粉,棕色糯米粉,黑米粉,其涉及一种生产咖啡丝的方法,其特征在于它包括混合大麦粉,大豆粉,白菜粉,胡萝卜粉,芝麻粉和紫苏的混合物粉末,并通过上述方法制造的咖啡丝。

著录项

  • 公开/公告号KR20210048711A

    专利类型

  • 公开/公告日2021-05-04

    原文格式PDF

  • 申请/专利权人 이승용;

    申请/专利号KR1020190132693

  • 发明设计人 이승용;

    申请日2019-10-24

  • 分类号A23L7/10;A23F3/12;A23F5/02;A23F5/04;A23L27/10;

  • 国家 KR

  • 入库时间 2022-08-24 18:46:16

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