Tensioning device is articulated for the automatic fellmongering of the skins of sheep green, salt water and dry

• 1. 一种用于滩羊皮干燥的干燥装置 [P] . 中国专利： CN215480999U . 2022-01-11
• 2. 一种用于滩羊皮干燥的干燥装置 [P] . 中国专利： CN207079249U . 2018.03.09
• 3. Method and device for fellmongering in particular of waste of raw skins lambs and sheep, and their various applications [P] . 法国专利： FR1412227A . 1965-09-24

  机译： 尤其是对生皮羔羊和绵羊粪便进行贩运的方法和装置及其各种应用

• 4. Method of fellmongering of the skins of sheep [P] . 法国专利： FR1315623A . 1963-01-18

  机译： 讨价还价的羊皮的方法

• 5. A machine for the fellmongering of the skins of sheep [P] . 法国专利： FR1326535A . 1963-05-10

  机译： 贩卖羊皮的机器

• 1. Design and Application of Water, Fertilizer and Pesticide Integrated Automatic Control Device [J] . Huang Wei, Lu Meiling, Liang Xin, 植物病虫害研究：英文版 . 2020,第001期
• 2. Automatic Measurement and Control Design of Sea Wave Energy Storage and Seawater Desalination Device [J] . Zhihao Dou, Yimeng Luo, Chunye Li 现代电子技术(英文) . 2019,第001期
• 3. Quantitative Analysis of Heavy Metals in Water Based on LIBS with an Automatic Device for Sample Preparation [J] . HU Li, ZHAO Nanjing, LIU Wenqing, 等离子体科学和技术（英文版） . 2015,第008期
• 4. Niobium Tungsten Oxide in a Green Water‑in‑Salt Electrolyte Enables Ultra‑Stable Aqueous Lithium‑Ion Capacitors [J] . Shengyang Dong, Yi Wang, Chenglong Chen, 纳微快报：英文版 . 2020,第012期
• 5. TWO-DIMENSIONAL LAPLACE INVERSION NMR TECHNIQUE APPLIED TO THE MOLECULAR PROPERTIES OF WATER IN DRY-SALTED MOZZARELLA-TYPE CHEESES WITH VARIOUS SALT CONCENTRATIONS [C] . P.L. Hubbard, P J. Watkinson, L.K. Creamer International Conference on Applications of Magnetic Resonance in Food Science . 2005
• 6. Drying Inhomogeneity during Film Formation of Waterborne Latex Systems: A Mechanistic Study on Skin Layer Formation [D] . Huang, Hao. 2018
• 7. Medial Biplanar Closing-Wedge Distal Femoral Osteotomy Using an Articulated Tensioning Device for Controlled Osteotomy Closure [O] . Joseph J. Ruzbarsky, Justin W. Arner, Taylor J. Ridley, 2021
• 8. ABSTRACTudThe purpose of this research is to obtain an optimal formulations of Black mulberry leaves dried noodle product by using Design Expert Application with Design Mixture D-optimal method.udThis research was done with two phases. The preliminary procedures research is to determine levels of antioxidant activity, chlorophyll content, and the levels of tannin that was contained in black mulberry leaves, the black mulberry leaf flour, a pare fruits, and pare flour. Primary research is to determine the best formulation by using a Mixture Design Expert Design D-optimal method, for a purpose is to optimized the Black mulberry leaf dry noodle. Responses in this studies are a chemical analysis response by using a crude fiber analysis and protein analysis. Physical response is water absorption. Sensory response are color, flavor, and odor.udBlack mulberry leaves dried noodles was made from wheat flour, black mulberry leaf flour, and pare flour, other materials such as an eggs, water, salt, and sodium bicarbonate, of the 16 formulations that has offered to produce an optimal formulation based on desirability which contains 39.69 Flour,14.25 Black Mulberry Leaves flour, 3.06 Pare fruit and flour amounted, and other materials are 30 water, 10 eggs, 2 salt, and 1 sodium bicarbonate. The formulation has been result by program 11,05 crude fiber content, 12.93 protein, 274.31 water absorption, 4,31 for color attribute, 3,87 for taste attribute, and 3,71 for aroma attribute.ududKeyword: Black mulberry leaf dried noodles, optimization. [O] . Leti Nurlatifah Alumni, Yudi Garnida DS, Tantan Widiantara DS 2017
• 9. Automatic Guy Wire Tensioning Device [R] . Black, W. L. 1968

• 1. Water Absorption Capcapability and Moisture Content Seasonal Changing of Salt-Crust in Lop Nur Dry Lake [J] . KONG Deyong ,LI Baoguo ,MA Lichun . 地质学报：英文版 . 2014,第S1期
• 2. 济宁青山羊皮肤不同部位褪黑素受体基因的表达差异及其与皮肤毛囊结构的相关性研究 [C] . 傅咏 ,董彬 ,王慧 . 第十五次全国动物遗传育种学术讨论会 . 2009
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