The cheese pasteurized and botanised and its manufacturing process

• 1. 用于制作奶酪类食品，特别是奶酪、奶酪特制品或奶酪替代品的方法 [P] . 中国专利： CN107205414B . 2021.10.22
• 2. 用于制作奶酪类食品，特别是奶酪、奶酪特制品或奶酪替代品的方法 [P] . 中国专利： CN107205414A . 2017-09-26
• 3. Improvements in or relating to the preparation of curd for the manufacture of pasteurized cheese, the preparation of pasteurized cheese, and the curd and pasteurized cheese resulting therefrom [P] . 英国专利： GB473833A . 1937-10-13

  机译： 改进或有关制备巴氏灭菌干酪的凝乳的制备，巴氏灭菌干酪的制备以及由此产生的凝乳和巴氏灭菌干酪的改进

• 4. Method of manufacture and refining slow of cheeses, cheeses, mi -, in the table and the kitchen, from milks pasteurized [P] . 法国专利： FR1546809A . 1968-11-22

  机译： 用巴氏杀菌的牛奶在餐桌和厨房中制造和精制奶酪，干酪的方法

• 5. Manufacturing process of a pasteurized Cheese Powder [P] . MX7131E . 1987-07-16

  机译： 巴氏杀菌奶酪粉的制造工艺

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