Packaging for cheeses in loafs or grinding wheels, or blue cheeses cheeses roquefort

• 1. 含有天然奶酪和马苏里拉再制干酪的混合奶酪的制备方法及产品 [P] . 中国专利： CN112640960A . 2021-04-13
• 2. 一种用于沂蒙黑山羊乳奶酪的凝乳酶及其生产菌株与应用 [P] . 中国专利： CN109182208B . 2021.07.27
• 3. Method for labeling cheese loafs, label for marking cheese loafs, and cheese loafs marked in such a manner [P] . CZ299045B6 . 2008-04-09

  机译： 标记奶酪面包的方法，标记奶酪面包的标签以及以这种方式标记的奶酪面包

• 4. Method for labeling cheese loafs, label for marking cheese loafs, and cheese loafs marked in such a manner [P] . CZ20021929A3 . 2003-05-14

  机译： 标记奶酪面包的方法，标记奶酪面包的标签以及以这种方式标记的奶酪面包

• 5. METHOD FOR PACKAGING, PROTECTING AND / OR PRESERVING TREATING HARD CHEESE, SOLID AND SEMI-SOLID CHEESE CHEESE IN THE FORM OF WHOLE CHEESE WHEELS OR PARTIAL PIECES THEREOF [P] . 德国专利： DE3338492A1 . 1985-05-15

  机译： 包装，保护和/或保存处理全脂奶酪轮或部分奶酪形式的硬奶酪，固态和半固态奶酪的方法

• 1. Some Properties of Traditional Whey Cheese （Mud Cheese） Produced in Turkey [J] . N. Kavas, G. Kavas 食品科学与工程：英文版 . 2011,第003期
• 2. Effect of Blueberry on Spreadable Processed Cheese [J] . ZHANG Xiuling, YANG Yu, ZHAO Dan 东北农业大学学报（英文版） . 2011,第002期
• 3. Effect of Blueberry on Spreadable Processed Cheese [J] . ZHANG Xiuling, YANG Yu, ZHAO Dan 东北农业大学学报：英文版 . 2011,第002期
• 4. Quality analysis of blue-veined cheeses by MRI. A preliminary study [C] . Alexandra Onea, Guylaine Collewet, Christine Fernandez, Sixth International Conference on Quality Control by Artificial Vision May 19-22, 2003 Gatlinburg, Tennessee, USA . 2003
• 5. Efficacy of rosemary and/or thyme oil as antilisterial ingredients in mozzarella type cheese or in cheese packages. [D] . Patel, Dhaval. 2005
• 6. Roquefort Cheese Proteins Inhibit Chlamydia pneumoniae Propagation and LPS-Induced Leukocyte Migration [O] . Ivan M. Petyaev, Naylia A. Zigangirova, Natalie V. Kobets, 2013
• 7. Defects of blue (Roquefort type) cheese [O] . Bryant, Higbee Wayne 1940

• 1. Application of Salt Whey from Egyptian Ras Cheese in Processed Cheese Making [J] . Sameh Awad ,Nour Elhoda Ahmed ,Morsi El Soda . 食品与营养科学（英文） . 2013,第9期
• 2. Effect of Garlic Paste on the Physicochemical Attributes of Cheese [J] . Mouluda Sohany ,Md. Abdul Halim ,Most. Jesmin Akhter . 食品与营养科学(英文) . 2022,第1期
• 3. 利用活性涂层和改良气体包装延长鲜奶酪的保质期 [C] . 贾芳 ,杨再禹 . 首届中国奶业大会 . 2010
• 4. 蓝纹奶酪与阳江豆豉中呈味肽的分离与鉴定 [A] . 彭聪 . 2017