Preparation of special procedure of Table Olives, edible or in general

• 1. 一种供产妇自然分娩时食用含短肽的特殊膳食用食品配方 [P] . 中国专利： CN107581599A . 2018-01-16
• 2. 一种供妊娠反应人群食用含短肽的特殊膳食用食品配方 [P] . 中国专利： CN107440107A . 2017-12-08
• 3. A procedure for the preparation of edible Olives [P] . ES151740A1 . 1943-03-01

  机译： 食用橄榄的制备步骤

• 4. Procedure for the preparation of the common garlic for filling edible vegetables and culinary and table uses (Machine-translation by Google Translate, not legally binding) [P] . ES221516A1 . 1955-12-16

  机译： 用于填充食用蔬菜以及烹饪和餐桌用途的普通大蒜的制备程序（由Google翻译进行机器翻译，不具有法律约束力）

• 5. PROCEDURES FOR THE RELATIONSHIP OF PLACES, FOUR CANCELLS OR See, SPECIAL PRECAUTIONS FOR THE VEGETABLES AND PREPARATION FOR THE PROCEDURE [P] . 德国专利： DE59405108D1 . 1998-02-26

  机译： 位置关系，四个取消的关系的程序，或参见蔬菜的特殊预防措施和程序的制备

• 1. A Study on Table Olive Fermentations of Gemlik Olive cv. Through Physico-Chemical, Sensory Analyses and Mathematical Model Fitting [J] . Orner Faruk GAMLI, Selahaddin Batuhan AKBEN 食品科学与工程：英文版 . 2017,第009期
• 2. Quality Analysis of Five Edible Wild Vegetables in Chongqing [J] . Huan MA, Huihe LI 农业生物技术：英文版 . 2021,第004期
• 3. Prolongation of table olive shelf-life by combining edible coating application and modified atmosphere packaging (MAP) [C] . Panagiota Moutsatsou, Constantina Tzia, Thanasis Kerasiotis, International congress on engineering and food . 2011
• 4. Impact of Edible Coating and Two Batter Preparations on Development of Low-Fat Fried Chicken Drumsticks [D] . Ananey-Obiri, Daniel. 2019
• 5. Characterization and Processing of Table Olives: A Special Issue [O] . Beatriz Gandul-Rojas, Lourdes Gallardo-Guerrero 2020
• 6. Quality evaluation of different typical table olive preparations (cv Nocellara del Belice) [O] . Romeo, F. V., Piscopo, A., Mincione, A., 2012

• 1. Evaluation of Heavy Metal Concentrations in Soil and Edible Vegetables Grown in Compost from Unknown Sources in Al-Jiftlik, Palestine [J] . Mohammed Bawwab ,Ahmad Qutob ,Mahmoud Al Khatib . 环境保护(英文) . 2022,第1期
• 2. Multi-Residue Levels of Persistent Organochlorine Pesticides in Edible Vegetables: A Human Health Risk Assessment [J] . Samuel Oluyemi Adefemi ,Samuel Sunday Asaolu ,Olayinka Abidemi Ibigbami . 农业化学和环境（英文） . 2018,第4期
• 3. Studies on Fungi Responsible for the Spoilage/Deterioration of Some Edible Fruits and Vegetables [J] . Iniekong P. Udoh ,Clara I. Eleazar ,Bryan O. Ogeneh . 微生物学（英文） . 2015,第4期
• 4. 浅述多品种盐开发及发展食用多品种盐—食用盐—非食用多品种盐 [C] . 陶迎春 ,石昌来 . 第十六届全国井矿盐学术研讨会 . 2003
• 5. 加工方法对水葫芦叶蛋白产品食用安全性的影响 [A] . 孙艳玲 . 2009