a mobile unit for processing potato raw starch

• 1. 一种适用于高吸水树脂制备的马铃薯淀粉黄原酸酯的制备方法 [P] . 中国专利： CN103319614A . 2013-09-25
• 2. 一种用于纸管原纸生产的喷淋淀粉移动装置 [P] . 中国专利： CN112501945A . 2021-03-16
• 3. Process for making noodles based on raw mung bean starch or potato starch [P] . 欧洲知识产权局专利： EP0738474B1 . 2002-06-26

  机译： 基于生绿豆淀粉或马铃薯淀粉制作面条的方法

• 4. Process for making noodles based on raw mung bean starch or potato starch [P] . 欧洲知识产权局专利： EP0738474A3 . 1997-06-25

  机译： 基于生绿豆淀粉或马铃薯淀粉制作面条的方法

• 5. Process for making noodles based on raw mung bean starch or potato starch [P] . 欧洲知识产权局专利： EP0738474A2 . 1996-10-23

  机译： 基于生绿豆淀粉或马铃薯淀粉制作面条的方法

• 1. Effects of Variation in Activities of Starch-Sugar Metabolic Enzymes on Reducing Sugar Accumulation and Processing Quality of Potato Tubers [J] . CHENG Shan-han, SU Zhen-hong, XIE Cong-hua, 农业科学学报（英文版） . 2004,第007期
• 2. Study on Process Conditions of Preparation of Mi- croporous Potatoes Starch by Complex Enzyme Method [J] . YANG Sheng-dong, LI Bing, ZHANG Ling, 中国食品科学：英文版 . 2012,第001期
• 3. Feeding a diet containing raw potato starch influences faecal consistency and digesta pH in weaner pigs [C] . J.M. Heo, A.K. Agyekum, CM. Nyachoti Biennial Conference of the Australasian^Pig^Science^Association . 2013
• 4. WHEAT STRAW: DIGESTIBILITY AND UTILIZATION BY STEERS AS AFFECTED BY PROCESSING AND THE ADDITION OF MONENSIN, STARCH AND PROTEIN [D] . CARRILLO MENDEZ, LUIS ENRIQUE. 1979
• 5. Understanding the Properties of Starch in Potatoes (Solanum tuberosum var. Agria) after Being Treated with Pulsed Electric Field Processing [O] . Setya B.M. Abduh, Sze Ying Leong, Dominic Agyei, 2019
• 6. Digestion of raw sweet potato starch and raw sweet potato tubers by microbial enzyme preparations.(Department of Agricultural Chemistry) [O] . 石原 昌信, 与那覇 和雄, 当山 清善, 1982

• 1. Successful Operation of DMA UnitBased on Processing Raw Methanol [J] . . 中国炼油与石油化工：英文版 . 2007,第3期
• 2. Effects of Cultivar, Frying Temperature and Slice Thickness on Oil Uptake and Sensory Quality of Potato Crisps Processed from Four Kenyan Potato Cultivars [J] . G. O. Abong ,M. W. Okoth ,J. K. Imungi . 农业科学与技术：A . 2011,第002期
• 3. Process of rice straw degradation and dynamic trend of pH by the microbial community MC1 [J] . LIU Jian-bin ,WANG Wei-dong ,YANG Hong-yan . 环境科学学报：英文版 . 2006,第6期
• 4. 马铃薯原淀粉与交联淀粉可食膜的制备及其性能的比较 [C] . 海棠 ,吕春林 ,仁庆考日乐 . 第十二届中国国际食品添加剂和配料展览会暨第十八届全国食品添加剂生产应用技术展示会(FIC2008)学术报告会 . 2008
• 5. 马铃薯原淀粉制备羟丙基羧甲基淀粉新型片剂辅料的研究 [A] . 刘松青 . 2007