Method of manufacture of pectin dry, high content, which is highly or weakly esterified, rapidly, which also, under a high ph, the gelling maximum

• 1. 一种利用果胶酶裂解高酯化度果胶制备单糖和低聚半乳糖醛酸的方法 [P] . 中国专利： CN104593450B . 2018.04.27
• 2. 一种利用果胶酶裂解高酯化度果胶制备单糖和低聚半乳糖醛酸的方法 [P] . 中国专利： CN104593450A . 2015-05-06
• 3. A method for the production of high grade, highly - and low-esterified pectins dry rapidly soluble [P] . 德国专利： DE1168750B . 1964-04-23

  机译： 一种生产高，高和低酯化果胶的方法，可快速干燥

• 4. Process for the manufacture of extracts of pectin and pectins dry highly gelling agents, with the beets [P] . 法国专利： FR803845A . 1936-10-09

  机译： 果胶和果胶提取物的制造方法，以及干甜菜干甜菜

• 5. Process for the manufacture of extracts of pectin and pectins dry highly gelling agents, with the beets [P] . 法国专利： FR777152A . 1935-02-13

  机译： 果胶和果胶提取物的制造方法，以及干甜菜干甜菜

• 1. Influence of dopant content on morphology and optical constants of ZnO: Na films by sol-gel method [J] . L(U) Jian-guo, CAO Chun-bin, SONG Xue-ping, 中南大学学报（英文版） . 2011,第001期
• 2. PROPERTIES OF WEAK LMA-PECTIN- AND ALGINATE- GELS [C] . Joop de Vries Gums and Stabilisers for the Food Industry Conference . 2014
• 3. A study of the physical and chemical stability of spray dried aluminum hydroxycarbonate and of drying methods for aluminum hydroxycarbonate gel: Part I. The physical and chemical stability of spray dried aluminum hydroxycarbonate gel. Part II. Drying methods for aluminum hydroxycarbonate gel. [D] . Hancock, Kim Elaine. 1994
• 4. Effects of Drying Methods and Ash Contents on Heat-Induced Gelation of Porcine Plasma Protein Powder [O] . Chengli Hou, Wenting Wang, Xuan Song, 2019
• 5. ABSTRACTudThe purpose of this research is to obtain an optimal formulations of Black mulberry leaves dried noodle product by using Design Expert Application with Design Mixture D-optimal method.udThis research was done with two phases. The preliminary procedures research is to determine levels of antioxidant activity, chlorophyll content, and the levels of tannin that was contained in black mulberry leaves, the black mulberry leaf flour, a pare fruits, and pare flour. Primary research is to determine the best formulation by using a Mixture Design Expert Design D-optimal method, for a purpose is to optimized the Black mulberry leaf dry noodle. Responses in this studies are a chemical analysis response by using a crude fiber analysis and protein analysis. Physical response is water absorption. Sensory response are color, flavor, and odor.udBlack mulberry leaves dried noodles was made from wheat flour, black mulberry leaf flour, and pare flour, other materials such as an eggs, water, salt, and sodium bicarbonate, of the 16 formulations that has offered to produce an optimal formulation based on desirability which contains 39.69 Flour,14.25 Black Mulberry Leaves flour, 3.06 Pare fruit and flour amounted, and other materials are 30 water, 10 eggs, 2 salt, and 1 sodium bicarbonate. The formulation has been result by program 11,05 crude fiber content, 12.93 protein, 274.31 water absorption, 4,31 for color attribute, 3,87 for taste attribute, and 3,71 for aroma attribute.ududKeyword: Black mulberry leaf dried noodles, optimization. [O] . Leti Nurlatifah Alumni, Yudi Garnida DS, Tantan Widiantara DS 2017

• 1. Sensing the Moisture Content of Dry Cherries—A Rapid and Nondestructive Method [J] . Chari Venkatkrishna Kandala ,Ramesh Avula ,Vijayasaradhi Settaluri . 食品与营养科学（英文） . 2013,第9期
• 2. A Rapid Electrophoresis Method on Agarose Gel to Characterise Dairy Protein Aggregates [J] . Laetitia Gemelas ,Pascal Degraeve ,Marion Morand . 食品与营养科学（英文） . 2018,第4期
• 3. Influence of dopant content on morphology and optical constants of ZnO：Na films by sol-gel method [J] . LU Jian-guo ,CAO Chun-bin ,SONG Xue-ping . 中南大学学报 . 2011,第001期
• 4. BACKGROUND： Vibrio vulnifi cus inside the body could activate the NF-!B signaling pathwayand initiate the inflammatory cascade. The lung is one of the earliest organs affected by sepsisassociated with acute lung injury. High mobility group protein B1 （HMGB1） is an important late-actingpro-infl ammatory cytokine involving in the pathophysiology of sepsis. It is also involved in the injuryprocess in the lung, liver and intestine. There has been no report on the involvement of HMGB1 inVibrio vulnifi cus sepsis-induced lung injury.METHODS： Sixty rats were randomly divided into a normal control group （group A, n=10） anda Vibrio vulnificus sepsis group （group B, n=50）. Sepsis was induced in the rats by subcutaneousinjection of Vibrio vulnificus （concentration 6×108 cfu/mL, volume 0.1 mL/100g）） into the left lowerlimbs. The rats in group B were sacrifi ced separately 1, 6, 12, 24, and 48 hours after the infection.Their lungs were stored as specimens, lung water content was measured, and lung pathology wasobserved under a light microscope. The expressions of the HMGB1 gene and protein in the lungswere detected by RT-PCR and Western blot. Data were analyzed with one-way analysis of variance（ANOVA） and the LSD method for pair-wise comparison between the two groups. P〈0.05 wasconsidered statistically signifi cant.RESULTS： Compared to group A （0.652±0.177）, HMGB1 mRNA expression in the lungs ofgroup B was signifi cantly higher at 0 hour （1.161±0.358, P=0.013）, 24 hours （1.679±0.235, P=0.000）,and 48 hours （1.258±0.274, P=0.004） （P〈0.05）, and peaked at 24 hours. Compared to group A（0.594±0.190）, HMGB1 protein expression at 6 hours （1.408±0.567, P=0.026） after infection wassignificantly increased （P〈0. 05）, and peaked at 24 hours （2.415±1.064, P=0.000） after infection.Compared to group A （0.699±0.054）, lung water content was significantly increased at 6 hours（0.759±0.030, P=0.001）,12 hours （0.767±0.023, P=0.000）, 24 hours （0.771±0.043, P=0.000） and 48hours （0.789±0.137, P=0.000） after infection （P〈0.05）. Compared to group A, pathological changesat 12 hours in group B indicate marked pulmonary vascular congestion, interstitial edema andinfl ammatory infi ltration. Alveolar cavity collapse and boundaries of the alveolar septum could not beclearly identifi ed.CONCLUSION： Vibrio vulnifi cus sepsis can lead to injury in rat lungs, and increased HMGB1expression in lung tissue may be one of the mechanisms for injury from Vibrio vulnifi cus sepsis. [J] . Qiao-meng Qiu ,Zhong-wang Li ,Lu-ming Tang . 世界急诊医学杂志(英文) . 2011,第4期
• 5. 高酯果胶-酪蛋白体系稳定性的影响因素研究 [C] . SHAO Zhipeng ,邵志鹏 ,MENG Yuecheng . 中国畜产品加工研究会乳品加工专业委员会第六届中国乳业科技大会 . 2016
• 6. 高静水压辅助果胶酶改性甘薯果胶及其对铅离子吸附能力的影响机制 [A] . M.P.M.Arachchige . 2020