Method of preparation of the paste starch to starch, tapioca starch, and automatic continuous cooker implementing this method

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• 2. 一种用木薯淀粉制备硬脂酸淀粉酯的方法 [P] . 中国专利： CN103059147B . 2016.01.20
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  机译： 片状淀粉，特别是马铃薯淀粉，木薯或西米形式的营养物质的制造方法

• 4. METHOD FOR PRODUCING STARCH SUSPENSIONS AND STARCH PASTE HAVING IMPROVED PURITY, AND STARCH PRODUCTS [P] . 俄罗斯专利： RU2007146971A . 2009-06-27

  机译： 具有改善的纯度的淀粉悬浮液和淀粉糊的生产方法以及淀粉产品

• 5. METHOD AND APPARATUS FOR CONTINUOUS MANUFACTURE OF SURFACE SIZING STARCH, WET-END STARCH OR BINDER STARCH IN PAPER, CARDBOARD AND CHEMICAL PULP INDUSTRY [P] . 欧洲知识产权局专利： EP3068947B1 . 2019-04-17

  机译： 在纸，纸板和化学制浆工业中连续制造面浆淀粉，湿端淀粉或粘合剂淀粉的方法和装置

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• 6. A Novel Shell Material—Highland Barley Starch for Microencapsulation of Cinnamon Essential Oil with Different Preparation Methods [O] . Liang Li, Wenhui Zhang, Jian Peng, 2020
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• 1. Biomass-Based Composite Foam from Tapioca Starch/Octenyl Succinate Starch Blended with Alpha-Chitin [J] . Manisara Phiriyawirut ,Phatthanachai Hankham ,Ratchanok Butsukhon . 复合材料期刊（英文） . 2019,第4期
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