method for producing coffee extracts and coffee ersatzextrakten in powder form with natural flavour and aromatic properties.

• 1. 一种具有咖啡风味及保肝的酸枣仁提取物及其制备方法和应用 [P] . 中国专利： CN113016844A . 2021-06-25
• 2. 一种咖啡风味糖浆的制备方法及咖啡风味糖浆 [P] . 中国专利： CN111466475A . 2020-07-31
• 3. METHOD FOR EXTRACTING COFFEE AROMATIC COMPONENTS AND AROMATIZED POWDER SOLUBLE COFFEE CONTAINING COFFEE AROMATIC COMPONENTS (VARIANTS) [P] . 俄罗斯专利： RU2259758C2 . 2005-09-10

  机译： 提取咖啡香气成分和含有咖啡香气成分的变粉状可溶咖啡的方法

• 4. A METHOD FOR FORMING A CONCENTRATED COFFEE EXTRACT, AN AQUEOUS COFFEE EXTRACT, A METHOD FOR PRODUCING A BLENDED COFFEE EXTRACT AND A METHOD FOR FORMING A CONCENTRATED CONSUMABLE EXTRACT [P] . 韩国专利： KR100882405B1 . 2009-02-05

  机译： 形成浓缩咖啡提取物的方法，水性咖啡提取物，制备混合咖啡提取物的方法和形成浓缩消费性提取物的方法

• 5. PRESERVATION METHOD OF ROASTED AND GRINDED COFFEE AND FRESH COFFEE EXTRACT IN POWDER,BY COMPRESSING AND MAKING GRAINS HAVING FORM AND SIZE OF COFFEE GRAINS [P] . GR59980B . 1978-03-22

  机译： 通过压制使谷物具有形态和大小的谷物来保存粉中烤制和磨碎的咖啡和新鲜咖啡提取物的方法

• 1. Purification and Characterisation of a Coffee Pulp Tannase Produced by Penicillium verrucosum [J] . Roopali N. Bhoite, Navya P. N, Pushpa S. Murthy 食品科学与工程：英文版 . 2013,第006期
• 2. Green coffee bean hydroalcoholic extract accelerates wound healing in full-thickness wounds in rabbits [J] . Reza Shahriari, Pari Tamri, Amir Larki Harchegani, 传统医学研究（英文版） . 2020,第006期
• 3. On-line analysis with PTR-ToF-MS of coffee roasting reveals different flavour formation for coffee from different origins [C] . Alexia N. Gloess, Anita Vietri, Flurin Wieland, International Mass Spectrometry Conference . 2014
• 4. Transforming agriculture: The case of coffee leaf rust and coffee renovation in southern Nicaragua. [D] . Rice, Robert Armstrong. 1990
• 5. Effect of grinding extraction time and type of coffee on the physicochemical and flavour characteristics of cold brew coffee [O] . Nancy Cordoba, Laura Pataquiva, Coralia Osorio, -1
• 6. Influence of natural coffee compounds, coffee extracts and increased levels of caffeine on the inhibition of Streptococcus mutans [O] . Almeida A.A.P., Naghetini C.C., Santos V.R., 2012

• 1. Honeycomb-like carbon materials derived from coffee extract via a “salty” thermal treatment for high-performance Li-I2 batteries [J] . Zhong Su ,Han Yeu Ling ,Meng Li . 碳能源（英文） . 2020,第2期
• 2. Identification and Recovery of Volatiles Organic Compounds (VOCs) in the Coffee-Producing Wastewater [J] . Alcilucia Oliveira ,Lourdes M. C. Cabral ,Humberto Bizzo . 水资源与保护（英文） . 2014,第4期
• 3. Stimulatory Effect of Whole Coffee Fruit Concentrate Powder on Plasma Levels of Total and Exosomal Brain-Derived Neurotrophic Factor in Healthy Subjects: An Acute Within-Subject Clinical Study [J] . Tania Reyes-Izquierdo ,Ruby Argumedo ,Cynthia Shu . 食品与营养科学（英文） . 2013,第9期
• 4. 烘焙参数影响咖啡质量与风味之研究 [C] . 黄圣芳 . 第七届全国地方机械工程学会学术年会暨海峡两岸机械科技学术论坛 . 2017
• 5. 咖啡豆微波真空干燥过程中风味品质的变化规律研究 [A] . 程可 . 2018