Improvements in food continuous cooking foods (Machine-translation by Google Translate, not legally binding)

摘要

Improvements in continuous cooking ovens for food, characterized by having provided a tunnel furnace consisting of several bodies located one after the other, with hearth and with a partition extended longitudinally, sheet metal, which divides the furnace into two, longitudinally; said bodies being mounted on supports of laminated profiles and with guides so that the tunnel can slide freely on them due to the expansion that occurs both by its great length and by the heat generated inside it. (Machine-translation by Google Translate, not legally binding)