Method of stabilizing and pasteurization of the egg white and egg white and stabilized

• 1. 冷冻蛋清液及其制造方法、以及将冷冻蛋清液解冻而成的液态蛋清 [P] . 中国专利： CN106455648B . 2020.11.10
• 2. 冷冻蛋清液及其制造方法、以及将冷冻蛋清液解冻而成的液态蛋清 [P] . 中国专利： CN106455648A . 2017-02-22
• 3. Stabilized egg white and method of stabilizing and pasteurizing the same [P] . 英国专利： GB1049544A . 1966-11-30

  机译： 稳定的蛋清及其稳定和巴氏灭菌的方法

• 4. Means for stabilizing the whipping properties of egg whites. [P] . DK139923B . 1979-05-21

  机译： 稳定蛋清搅打特性的手段。

• 5. A method for warmth treatment of egg white, and means for the stabilization of proteins, fig. 1 is a little against warmth [P] . 德国专利： DE1692562A1 . 1970-05-27

  机译： 一种蛋清温处理的方法和稳定蛋白质的方法，图。 1有点温暖

• 1. A new method for determination of antithrombotic activity of egg white protein hydrolysate by microplate reader [J] . Wan Gen Yang, Zhang Wang, Shi Ying Xu 中国化学快报（英文版） . 2007,第004期
• 2. Monochromatic green light stimulation during incubation shortened the hatching time via pineal function in White Leghorn eggs [J] . Panlin Wang, Yanyan Sun, Yunlei Li, 畜牧与生物技术杂志：英文版 . 2021,第003期
• 3. Monochromatic green light stimulation during incubation shortened the hatching time via pineal function in White Leghorn eggs [J] . Panlin Wang, Pingzhuang Ge, Linlin Jiang, 畜牧与生物技术杂志(英文版) . 2021,第003期
• 4. PHYSICAL PROPERTIES OF EGG WHITES AND WHOLE EGGS RELEVANT TO MICROWAVE PASTEURIZATION [C] . Wenjia Zhang, Fang Liu, Zhongwei Tang, IMPI's Annual Microwave Power Symposium . 2012
• 5. TEXTURE AND MICROSTRUCTURE OF HEAT-FORMED EGG WHITE, EGG YOLK, AND WHOLE EGG GELS (WATER-BINDING). [D] . WOODWARD, SCOTT ALAN. 1984
• 6. Contribution of Asparagine Residues to the Stabilization of a Proteinaceous Antigen-Antibody Complex HyHEL-10-Hen Egg White Lysozyme [O] . Akiko Yokota, Kouhei Tsumoto, Mitsunori Shiroishi, 2010
• 7. A rapid synthesis and antibacterial property of selenium nanoparticles using egg white lysozyme as a stabilizing agent [O] . Sakthivel Muthu, Victor Raju, Venkatesh Babu Gopal, 2019

• 1. Synthesis, characterization and magnetic properties of KFeO_(2) nanoparticles prepared by a simple egg white solution route [J] . Thongsuk Sichumsaeng ,Nutthakritta Phromviyo ,Supree Pinitsoontorn . 矿物冶金与材料学报:英文版 . 2022,第1期
• 2. Concentration-Dependent Influence of Silver Nanoparticles on Amyloid Fibrillation Kinetics of Hen Egg-White Lysozyme [J] . Wei Fan ,Xiao-dong Chen ,Li-ming Liu . 化学物理学报 . 2021,第004期
• 3. 蛋清肽的制备方法及功能活性研究概况 [C] . SUN Xiao-meng ,孙晓萌 ,YU Ya-li . 第十一届中国蛋品科技大会 . 2013
• 4. 解平面弹性问题的Wilson-Q元的稳定化方法及其Robust多重网格方法 [A] . 杨巨玲 . 2010