Machine for the impact of eggs and for the separation of egg white and egg yolk

• 1. 鸡蛋破壳蛋清蛋黄分离机 [P] . 中国专利： CN215775320U . 2022-02-11
• 2. 一种鸡蛋蛋清蛋黄快速分离装置 [P] . 中国专利： CN112515505A . 2021-03-19
• 3. Automatic, continuous separation of egg white and yolk, accelerates egg, makes openings at each end of shell and applies air pressure to remove yolk and white for further processing [P] . 德国专利： DE102004021315A1 . 2005-11-24

  机译： 自动，连续地分离蛋清和蛋黄，加速蛋，在蛋壳的两端开口，并施加气压以除去蛋黄和蛋清，以便进一步加工

• 4. installation for the knaekning of eggs and the separation of the egg yolk and egg white [P] . DK553488D0 . 1988-10-04

  机译： 用于鸡蛋的打蛋以及蛋黄和蛋清分离的设备

• 5. A device for the separation of the egg yolk from the egg white, and for the simultaneous jam of the egg [P] . 德国专利： DE544217C . 1932-02-15

  机译： 一种从蛋清中分离蛋黄并同时堵塞鸡蛋的装置

• 1. Impact of replacing egg yolk with lecithin on quality of pre-freeze and post-thaw buffalo spermatozoa [J] . Asmaa A. Mostafa, Mohamed. S. El-Belely, Sayed. T. Ismail, 亚太生殖杂志（英文版） . 2018,第006期
• 2. Impact of replacing egg yolk with lecithin on quality of pre-freeze and post-thaw buffalo spermatozoa [J] . Asmaa A.Mostafa, Mohamed.S.El-Belely, Sayed.T.Ismail, 亚太生殖杂志(英文版) . 2018,第006期
• 3. Dietary selenium supplementation, clarified egg yolk extender and slow cooling improve cryopreserved sperm characteristics of Saanen buck [J] . Kambulu Lukusa, Abubeker Hassen, Khoboso C.Lehloenya 亚太生殖杂志(英文版) . 2021,第001期
• 4. Fractionation of liquid egg yolk:Influence of chemical and structural characteristics of egg yolk granular and plasma fraction on the continuous centrifugal separation process [C] . Strixner Thomas, Michael Betz, Ulrich Kulozik International congress on engineering and food . 2011
• 5. TEXTURE AND MICROSTRUCTURE OF HEAT-FORMED EGG WHITE, EGG YOLK, AND WHOLE EGG GELS (WATER-BINDING). [D] . WOODWARD, SCOTT ALAN. 1984
• 6. 3D Cultures of Salivary Gland Cells in Native or Gelled Egg Yolk Plasma Combined with Egg White and 3D-Printing of Gelled Egg Yolk Plasma [O] . André M. Charbonneau, Joseph M. Kinsella, Simon D. Tran 2019
• 7. Table 2: Chemical composition (protein concentration and amino acid composition) of egg white and the cholesterol contents of yolks obtained from free-range and conventionally-farmed eggs. The average weight of the egg whites and the egg yolks are also shown. [O] . -1

• 1. Effects of Dried Black Cumin and Tamarind Supplementation on Egg Performance and Lipids Concentration in Egg Yolk of Layer Hens [J] . S. Yingyuen ,S. Wongsuthavas ,C. Yuangklang . 农业科学与技术：A . 2011,第008期
• 2. Effects of Mango Skin or Mango Skin Combined with Paprika Extracts on Production Performance, Egg Quality and Egg Yolk Polyphenols [J] . K. Lokaewmanee ,K. Yamauchi ,T. Komori . 农业科学与技术：A . 2011,第008期
• 3. 鸡蛋蛋清和蛋黄中7种磺胺药物的多残留检测方法 [C] . 吴翠琴 ,黄燕屏 ,谢棣君 . 第五届全国环境化学大会会议 . 2008
• 4. 鸡蛋清水解物的乳化性研究及蛋清蛋黄酱的研制 [A] . 王玉 . 2015