A process for the provision of guidance gleichmaessigen discharge of fish through an opening in a fish casing, as well as casing for exercise of the method

• 1. 一种提高鱼糜冷冻储藏过程中抗冻性能的鱼糜加工方法以及通过该方法制得的鱼糜 [P] . 中国专利： CN105995646A . 2016-10-12
• 2. 一种应用于冰温鱼糜中的天然保鲜剂及利用其进行鱼糜冰温保鲜的方法 [P] . 中国专利： CN102669250B . 2013.07.17
• 3. Fish casing for the provision of guidance gleichmaessigen discharge of fish through an opening in a fish casing [P] . 德国专利： DE6910708U . 1969-08-28

  机译： 鱼肠衣，用于通过鱼肠衣中的开口提供引导性鱼类的排放

• 4. method for herbeifuehrung had gleichmaessigen fish through an orifice in a fischbehaelter and capacities for exercising the method [P] . 德国专利： DE000001913479A . 1969-11-06

  机译： 的方法通过鱼嘴上的一个小孔有小鱼科鱼，并且有能力实施该方法

• 5. Method of the two limbs of the fishplates for human and casings for implementing this process [P] . 法国专利： FR1504394A . 1967-12-01

  机译： 用于人体和鱼体的鱼尾板的两个分支的方法，用于执行此过程

• 1. High cycle fatigue life prediction method for tail gearbox casing of a helicopter transmission system [J] . LIU Xing, CHEN Ya-nong, NING Xiang-rong, 重庆大学学报（英文版） . 2017,第002期
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• 4. A BHA with Integrated Casing Cutting and Fishing Tools Applied in Offshore of Well Abandonment [C] . Dechen KONG, Gang LIU, Minghui CAO, International Ocean and Polar Engineering Conference;International Society of Offshore and Polar Engineers . 2020
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• 6. Hyperspectral Imaging Coupled with Multivariate Analysis and Image Processing for Detection and Visualisation of Colour in Cooked Sausages Stuffed in Different Modified Casings [O] . Chao-Hui Feng, Yoshio Makino, Juan F. García Martín 2020
• 7. Studies on Adhesion of Fish Meat Products on Casing in Fish Sausage and Kamaboko-II [O] . Michio YOKOYAMA 1969
• 8. Fish Processing Plantship Study. Volume III: Fish Processing Plantship System Design and Economic Analysis, Alaska Groundfish Fishery [R] . 1982

• 1. Optimum Fish for Fish Glue Processing for Fish Skin Value Added and the Glue Character [J] . K. Boonprab ,J. Satiankomsorakrai and N. Khamthong . 农业科学与技术：B . 2011,第008期
• 2. Optimization of process conditions for drying of catfish(Clarias gariepinus)using Response Surface Methodology(RSM) [J] . Elijah George Ikrang ,Kingsley Charles Umani . 食品科学与人类健康（英文） . 2019,第1期
• 3. 低盐鱼糕新工艺:鱼糜pH-shifting工艺及微波加热胶凝 [C] . 付湘晋 ,李忠海 ,林亲录 . 2012年中国水产学会学术年会 . 2012
• 4. 鲢鱼组织蛋白酶活性及提高鱼糜凝胶特性方法的研究 [A] . 李艳青 . 2004