OSMOTIC DEHYDRATION OF COATED FOODS

• 1. 一种脉冲电场预处理和渗透脱水风干的蓝莓功能性食品及其制备与应用 [P] . 中国专利： CN112690420A . 2021-04-23
• 2. 电渗透脱水机电极板的清洁装置及污泥电渗透脱水机 [P] . 中国专利： CN210620579U . 2020.05.26
• 3. Coated dehydrated food pieces and a process for making the coated dehydrated food pieces [P] . 美国专利： US5698248A . 1997-12-16

  机译： 带涂层的脱水食品块和制造带涂层的脱水食品块的方法

• 4. OSMOTIC DEHYDRATION OF FOOD [P] . 日本专利： JPH0451881A . 1992-02-20

  机译： 食品渗透脱水

• 5. DEHYDRATED FOOD COATED WITH EDIBLE OIL,GELATIN,GLYCERINE AQUEOUS EMULSION [P] . 美国专利： US3726693A . 1973-04-10

  机译： 食用油，明胶，甘油水溶液乳化的脱水食品

• 1. Optimization of Osmotic Dehydration of Medlars Slices in Sucrose Solution Using Response Surface Methodology [J] . AliFerradji 机械工程与自动化：英文版 . 2015,第002期
• 2. Experimental Study of Osmotic Dehydration of Date （Phoenix dactylifera L,）： Application for Lemsi Cultivars [J] . Sdayria Aymen, Farhat Abdelhamid, Bellagha Sihem, 食品科学与工程：英文版 . 2013,第007期
• 3. Influence of Osmotic Agent Concentration and Drying Temperature on the Osmotic Dehydration of Pomelo [C] . Sirasa Jengsooksawat, Sawanit aichayawanich International Conference on Chemical Engineering and Advanced Materials . 2012
• 4. Microwave Osmotic Dehydration of Mango Cubes Under Continuous Flow Medium Spray Conditions Using Solute Mixtures [D] . Shinde, Bhakti. 2020
• 5. Use of ultrasound for dehydration of mangoes (Mangifera indica L.): kinetic modeling of ultrasound-assisted osmotic dehydration and convective air-drying [O] . Fabiano A. N. Fernandes, Thayane R. Braga, Ebenezer O. Silva, 2019
• 6. Application of pervaporation and osmotic membrane distillation to the regeneration of spent solutions from the osmotic food dehydration [O] . Wojciech Kujawski, Magdalena Gierszewska-Drużyńska, Justyna Warczok, 2009
• 7. Osmotic Dehydration and its Applications in Nutrient Infusion of Various Foods [R] . Cohen, J., Yang, T. C. 1995

• 1. Quality Evaluation of Ginger Candy Prepared by Osmotic Dehydration Techniques [J] . Md Sahin Alam ,M. Kamruzzaman ,Sultana Anjuman Ara Khanom . 食品与营养科学（英文） . 2018,第4期
• 2. An Evolutionary Firefly Algorithm, Goal Programming Optimization Approach for Setting the Osmotic Dehydration Parameters of Papaya [J] . Ting Cao ,Julian Scott Yeomans . 软件工程与应用（英文） . 2017,第2期
• 3. Osmotic Dehydration of Pineapple Stems in Hypertonic Sucrose Solutions [J] . Ronaldo dos Santos Falcao Filho ,Rennan Pereira de Gusmao ,Wilton Pereira da Silva . 农业科学（英文） . 2015,第9期
• 4. 缓释扑尔敏包衣小丸药物溶出机制的研究以及表面渗透系数的应用－新的药物溶出公式，水溶性高分子辅料和包衣厚度对药物溶出的影响 [C] . 汤丽娟 . 2001中国药学会学术年会 . 2001
• 5. 污泥电渗透脱水规律及季铵盐表面活性剂改善污泥电渗透脱水的研究 [A] . 刘江燕 . 2020