A method for the separation of kaese break or curds of whey or whey, which is offset with water.

• 1. 一种泡沫分离法分离乳清废水中乳清蛋白的方法 [P] . 中国专利： CN108640342B . 2020.09.11
• 2. 一种泡沫分离法分离乳清废水中乳清蛋白的方法 [P] . 中国专利： CN108640342A . 2018-10-12
• 3. A method for processing the from the kaese break whey - mixture to kaese, as well as a device for carrying out this method [P] . 德国专利： DE2261479A1 . 1973-07-05

  机译： 从凯斯碎乳清混合物到凯斯的加工方法以及实施该方法的装置

• 4. Screen mould for the separation of the whey from the kaese break [P] . 德国专利： DE000001582991C . 1973-03-22

  机译： 筛网模具，用于将乳清与凯撒碎屑分离

• 5. Screen mould for the separation of the whey from the kaese break [P] . 德国专利： DE1582991A1 . 1970-06-25

  机译： 筛网模具，用于将乳清与凯撒碎屑分离

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• 2. Changes of Cytokines in Serum and Whey of Dairy Cows with Subclinical Mastitis [J] . Wang Lu-jun, Chen Yu, Liu Wen-han, 东北农业大学学报（英文版） . 2020,第003期
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• 6. The 9-MilCA method as a rapid, partly automated protocol for simultaneously recording milk coagulation, curd firming, syneresis, cheese yield, and curd nutrients recovery or whey loss [O] . Cipolat-Gotet C., Cecchinato A., Stocco G., 2016

• 1. Whey protein: The “whey” forward for treatment of type 2 diabetes? [J] . Linda E Mignone ,Tongzhi Wu ,Michael Horowitz . 世界糖尿病杂志：英文版（电子版） . 2015,第14期
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