PROCESS FOR MAKING FLOUR FROM CORN, AND PROCESSES UTILIZING THE SAME

• 1. 用于乌铜走银制作过程的做旧剂及其使用方法 [P] . 中国专利： CN109606001A . 2019-04-12
• 2. 一种小麦加工成面粉过程中使用的高效清粉机 [P] . 中国专利： CN214347899U . 2021-10-08
• 3. METHOD OF CORN AND CORN FLOURS PROCESSING BY MEANS OF BIOTECHNOLOGICAL PROCESSES WITH UTILIZATION OF PROPER ENZYMATIC RAW MATERIAL SYSTEM [P] . CS250459B1 . 1987-04-16

  机译： 利用适当的酶法原料体系通过生物工艺处理玉米和玉米粉的方法

• 4. Process for producing an improved cereal flour or cereal grain to obtain a mixture of cereal flour, corn grain, maize flour, corn flour mixture, and ugali [P] . BR0110277A . 2003-02-18

  机译： 生产改进的谷物粉或谷物的方法，以获得谷物粉，玉米粒，玉米粉，玉米粉混合物和乌加利的混合物

• 5. CONTINUOUS PRODUCTION PROCESS OF CORN FLOUR AND WHOLE-CORN FLOUR FOR CORN-BASED FOODS, USING A LOW-MOISTURE PRECOOKING [P] . 欧洲知识产权局专利： EP1976394B1 . 2011-02-02

  机译： 低水分预煮用于玉米基食品的玉米粉和全玉米粉的连续生产过程

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• 3. Effects of ensiling processes and antioxidants on fatty acid concentrations and compositions in corn silages [J] . Liying Han, He Zhou 畜牧与生物技术杂志(英文版) . 2014,第002期
• 4. The Changes in Aspergillus Sp Population and Biochemical Changes During The Process of Controlled Corn Flour Fermentation and The Rheological Properties of Corn Flour Produced [C] . Andi Sukainah, Reski Praja Putra, Husnul Hatima International Conference on Indonesian Technical Vocational Education and Association . 2018
• 5. STUDIES OF THE PROTEIN VALUE OF LCP (LIQUID CYCLONE PROCESS) COTTONSEED FLOUR AND BREADS CONTAINING COTTONSEED FLOUR IN DIETS OF RATS: EFFECT OF FEEDING ON GROWTH, NITROGEN EFFICIENCY RATIO, NET PROTEIN UTILIZATION,SERUM BIOCHEMISTRIES, AND LIVER LIPIDS. [D] . BOUTROS, SOFI RIZK. 1973
• 6. Characterization of corn cassava and commercial flours: Use of amylase‐rich flours of germinated corn and sweet potato in the reduction of the consistency of the gruels made from these flours—Influence on the nutritional and energy value [O] . Stephano Tambo Tene, Julie Mathilde Klang, Serge Cyrille Ndomou Houketchang, 2019
• 7. The Changes in Aspergillus Sp Population and Biochemical Changes During The Process of Controlled Corn Flour Fermentation and The Rheological Properties of Corn Flour Produced [O] . Andi Sukainah, Reski Putra, Husnul Hatima 2018

• 1. Pasting Properties of White Corn Flours of iAnoman/i1 and iPulut Harapan/iVarieties as Affected by Fementation Process [J] . Rahmawati Farasara ,Purwiyatno Hariyadi ,Dedi Fardiaz . 食品与营养科学（英文） . 2014,第21期
• 2. Comparison of the Effectiveness of Different Traditional Soaking Processes on the in Vitro Digestibility of Taro(Colocasia esculenta L.SCHOTT)Flour [J] . Imar Djibrine Soudy ,Laurent Alves de Oliveira ,Nicolas Limas Nzouzi . 食品与营养科学（英文） . 2014,第3期
• 3. 在检测过程中对标准样品的测量使用过程控制图的探讨 [C] . 席大勇 ,马连成 ,白元生 . 2010年全国采矿科学技术高峰论坛 . 2010
• 4. 相同降雨过程下洪水对不同流域地形响应的概化试验研究 [A] . 曾杉 . 2018