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Edible protein compsns - with reduced odour and taste prepd from living unicellular organisms esp yeasts
Edible protein compsns - with reduced odour and taste prepd from living unicellular organisms esp yeasts
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机译:食用蛋白质成分-从活的单细胞生物特别是酵母中减少的气味和味道
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摘要
The living organisms specif. yeast cells, are disintegrated and homogenised mechanically in aq. suspension, the dissolved protein being pptd. with ethanol and sepd., and the residual alcohol in the pptd. proteins being eliminated. Compsns. are suitable for human consumption.
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