Improvements introduced in a procedure for the obtaining of a syrup of conversion of content in dextrosa elevado. (Machine-translation by Google Translate, not legally binding)

摘要

Improvements introduced in a process for obtaining a high dextrose content conversion syrup by saccharification under acidic conditions of a starch hydrolyzate clarified to dextrose with glucoamylase, characterized the improvements because they consist of saccharifying to dextrose the clarified hydrolyzate at ph between 5 and 5., 0 and 6.7 in the presence of an enzyme system containing glucoamylase and an effective amount of amyl-1,6-glucosidase to hydrolyse the 1,6-glucosidic bonds of the hydrolyzate, saccharification being carried out at a sufficient ph to inhibit the reversible action of glucoamylase and thereby achieve improved dextrose yields. (Machine-translation by Google Translate, not legally binding)