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Chill prevention for banana underpeel

机译:香蕉皮防寒

摘要

A method of swelling the cell membranes of the cell surrounding the latex containing vessels in the underpeel of bananas to enable the latex vessels to be more resistant to temperatures within the range of 45. degree. to 55° F. The method includes treating the exterior peel of the banana finger with an application of an oleaginous material having a viscosity of 10 to 10,000 centistokes, maintaining the underpeel at a temperature of above 55° F during the application and holding the underpeel for a dwell period of at least 24 hours. The amount of the oleaginous material applied is sufficient to permit the oleaginous material to penetrate completely below the exterior peel and into the sites of the latex vessels' cell membranes to swell these membranes in order to prevent both a phase change in the cell membranes and an increase in the permeability of the liquid and solutes of the cells surrounding the latex vessels into the latex contained in these vessels. The amount of the oleaginous material may be in the range of 0.01 to 1 ml per banana finger. Useful oleaginous materials include a vegetable oil, dimethyl-polysiloxane, mineral oil, mono-, di-, and tri-glycerides and phospholipids. The banana having its underpeel so treated is also described.
机译:一种使香蕉皮中含有乳胶的容器周围的细胞的细胞膜膨胀的方法,以使乳胶容器对45度范围内的温度更具抵抗力。该方法包括通过施加粘度为10至10,000厘oke的油性材料来处理香蕉手指的外皮,在施加过程中将底皮保持在高于55°F的温度并保持底皮停留时间至少为24小时。所施加的油质材料的量足以使油质材料完全渗入外部果皮下方并进入乳胶容器的细胞膜部位,以使这些膜溶胀,从而防止细胞膜的相变和增大了乳胶容器周围细胞的液体和溶质对这些容器中所含乳胶的渗透性。每个香蕉指的油质材料的量可以在0.01至1ml的范围内。有用的油质材料包括植物油,二甲基-聚硅氧烷,矿物油,甘油一酸酯,甘油二酸酯和甘油三酸酯和磷脂。还描述了其果皮如此处理的香蕉。

著录项

  • 公开/公告号US4049837A

    专利类型

  • 公开/公告日1977-09-20

    原文格式PDF

  • 申请/专利权人 CATALYTIC GENERATORS INC.;

    申请/专利号US19750645644

  • 发明设计人 HUGH T. FREEBAIRN;

    申请日1975-12-31

  • 分类号A23B7/14;

  • 国家 US

  • 入库时间 2022-08-22 23:29:00

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