Improvement in combination for heating and coccao food and other substances, as well as for the production of steam

• 1. 特别适用于有机食品业的去矿物质化乳蛋白质组合物的生产方法以及去矿物质化乳蛋白质组合物 [P] . 中国专利： CN107809909B . 2021.05.11
• 2. 特别适用于有机食品业的去矿物质化乳蛋白质组合物的生产方法以及去矿物质化乳蛋白质组合物 [P] . 中国专利： CN107809909A . 2018-03-16
• 3. STEAM PRODUCTION ACCESSORY FOR HEATING AND / OR STEAM COOKING FOODS CONTAINED IN A CONTAINER [P] . 法国专利： FR3014662B1 . 2016-02-05

  机译： 包含在容器中的加热和/或蒸汽烹饪食物的蒸汽生产配件

• 4. STEAM PRODUCTION ACCESSORY FOR HEATING AND / OR STEAM COOKING FOODS CONTAINED IN A CONTAINER [P] . 法国专利： FR3014666B1 . 2016-03-04

  机译： 包含在容器中的加热和/或蒸汽烹饪食物的蒸汽生产配件

• 5. STEAM PRODUCTION ACCESSORY FOR HEATING AND / OR STEAM COOKING FOODS CONTAINED IN A CONTAINER [P] . 法国专利： FR3014662A1 . 2015-06-19

  机译： 包含在容器中的加热和/或蒸汽烹饪食物的蒸汽生产配件

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• 4. Improvement of low temperature activity and stability of Ni catalysts with addition of Pt for hydrogen production via steam reforming of ethylene glycol [J] . Xingling Zhao, Kai Wu, Weiping Liao, 绿色能源与环境（英文） . 2019,第003期
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• 7. Plant Factories Are Heating Up: Hunting for the Best Combination of Light Intensity Air Temperature and Root-Zone Temperature in Lettuce Production [O] . Laura Carotti, Luuk Graamans, Federico Puksic, 2020
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