Liq. condiment for roast meats - comprises mustard, paprika, pepper, marjoram, curry, salt, glutamate, mace and sugar in vinegar and oil

摘要

Liquid condiment for seasoning roasts of animal-derived foods, esp. poultry or cattle meat, comprises (by wt.) as essential ingredients wine vinegar and oil (vol. ratio 58:42; acting as carrier) plus mustard of medium strength (28-30%); paprika of fine, sweet red quality (14-15%); pure white ground pepper (2-3%); ground marjoram (1-2%); Indian curry powder (2-3%); NaCl (35-40%); glutamate (6-8%); ground mace flowers (1-2%) and sugar (3-4%). Alternatively paprika, pepper, curry, mace and marjoram are provided as extracts. The condiment is applied before packaging, and after cooking no further seasoning is needed.