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use of dilute cream finished milchproduktes
use of dilute cream finished milchproduktes
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机译:使用稀奶油成品乳制品
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摘要
A whippable milk product consists of (a) at least 10% by weight of milk fat and (b) a refractionated low fat milk fraction. The latter is obtained from genuine milk cream containing at least 10% of buffer fat by removing the buffer fat.
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