Method for removing Bitter taste from a Protein hydrolysate and hydrolyzed without Bitter taste and devoid of pharmacological Applications thus obtained

摘要

The invention relates to the treatment of protein hydrolysates with a view to reducing their content of bitter substances. This process comprises contacting the hydrolysate with a solid ligneous adsorbent of vegetable origin, for example based on carob, and collecting the debittered hydrolysate after separation from the adsorbent.