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Automated procedure to modify the distance between the masses Bread fermentation Chambers and adecuarlasantes its entry in the Baking Oven

机译:自动化程序,可改变群众之间的距离面包发酵室,并保证其进入烤炉

摘要

Automated procedure to modify the distance between the masses bread in the section between the Outlet of the fermentation Chamber and the inlet of the Cooking Chamber.Is to use two conveyors (11) and (12) planar and connected respectively with the fermentation Chamber and the Baking Chamber to form the installation, being driven by the same drive elements that Drive those cameras.At the exit of the fermentation Chamber and the inlet of the Cooking Chamber there are two photoelectric cells (16) and (13), respectively, which are activated when the step of bread Doughs, an electromotor Drive (14) that prints faster Tapes (11) and (12), reducing the di Stay among the masses to be deposited in the Cooking Chamber. C
机译:自动化程序来修改发酵室出口与蒸煮室入口之间的部分中大块面包之间的距离,即使用两个分别在平面上并分别与发酵室和发酵室相连的输送机(11)和(12)烘焙室组成设备,由驱动这些摄像机的相同驱动元件驱动。在发酵室的出口和烹饪室的入口分别有两个光电管(16)和(13)。在面包面团步骤中被激活时,电动驱动器(14)可以更快地打印胶带(11)和(12),从而减少了要沉积在烹饪室中的物料的停留时间。 C

著录项

  • 公开/公告号ES8101364A1

    专利类型

  • 公开/公告日1981-03-16

    原文格式PDF

  • 申请/专利权人 MOVIMIENTO IND Y MANUTENCION S;

    申请/专利号ES19800488380

  • 发明设计人

    申请日1980-01-01

  • 分类号A21C9/08;

  • 国家 ES

  • 入库时间 2022-08-22 15:49:44

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