'A METHOD FOR PREPARING A FOOD PRODUCT WRAPPED IN A BIG SIZE TUBULAR CELLULOSE WRAP.'

摘要

Large size tubular cellulosic food casings used in making stuffed food products such as large sausage products, encased processed meat products and rolled meat products, are moisturized to e.g. 20 to 40% moisture content, which permits elimination of any further pre-stuffing soaking and are treated with chloride salts to maintain the Aw below 0.81 and thus inhibit mold, yeast, and bacterial growth prior to stuffing the casing with foodstuff.