METHOD OF PRESERVING YEAST OF SACCHAROMYCES CERVISIAE AND SACCHAROMYCES TELLURIS,V-71 TYPE

摘要

method of preservation of yeast species SACCHAROMYCES CERVISIAE and SACCHAROMYCES TELLURIS y - 71 by cryogenic замораживани  in a protective environment; containing yeast extract, пептон and ode to se