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SOYBEAN MILK AND PROCESSED PRODUCT OF SOYBEAN MILK HAVING GOOD FLAVOR AND TASTE
SOYBEAN MILK AND PROCESSED PRODUCT OF SOYBEAN MILK HAVING GOOD FLAVOR AND TASTE
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机译:豆奶和具有良好风味和味道的豆浆加工产品
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摘要
PURPOSE:A food raw material having no offensive smell and no unpleasant taste of soybean of its own, by using soybeans genetically deficient in lipoxygenase L-2 and L-3 simultaneously as an ingredient, and a processed food thereof. CONSTITUTION:Soybeans which are genetically deficient in lipoxygenase L-2 and L-3 among three kinds of lipoxygenase L-1. L-2, and L-3 of soybeans is used as a food ingredient, to give a food raw material having no offensive smell such as green beans smell, etc., and no unpleasant taste of soybean of its own, and processed food thereof such as soybean milk (processed product), etc.
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