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Process of preparation of glutamic acid in crystalline state, preferably in the form of salt sodico or MSG; glutamic acid salt MSG, concentrated organic obtained by this process

机译:结晶状态的谷氨酸的制备方法,优选以盐盐法或味精的形式;谷氨酸盐味精,通过此过程获得的浓缩有机物

摘要

Glutamic acid, or its sodium salt, in crystalline form is prepared from a fermented must containing glutamic acid by the steps of: subjecting the must to ultrafiltration to provide a permeate and a retained product, hydrolysing the retained product with a concentrated acid, filtering the product obtained by hydrolysis to obtain an acidic juice as filtrate, and mixing at least a portion of the acidic juice with the permeate to effect crystallization of the glutamic acid therefrom. The resultant crystalline glutamic acid may be purified, and converted to its sodium salt, which may then itself be crystallized.
机译:结晶形式的谷氨酸或其钠盐,是通过以下步骤由含有谷氨酸的发酵过的葡萄汁制得的:对葡萄汁进行超滤以提供渗透物和保留的产物,用浓酸水解保留的产物,将其过滤。通过水解得到的酸性产物得到滤液的酸性汁液,并将至少一部分酸性汁液与渗透液混合以使谷氨酸从其中结晶。可以纯化所得的结晶谷氨酸,并转化为其钠盐,然后可以将其本身结晶。

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