anleggning for management to upplindade pastry products

• 1. 双重质地的糕点产品和制作双重质地的糕点产品的方法 [P] . 中国专利： CN105658077A . 2016-06-08
• 2. 一种用于糕点食品生产的搅拌提升装置 [P] . 中国专利： CN211586150U . 2020-09-29
• 3. Oil composition for pastry kneading and pastry products using the same and method for improving pastry products [P] . 日本专利： JP2019076072A . 2019-05-23

  机译： 糕点揉面油和使用该组合物的糕点产品以及用于改善糕点产品的方法

• 4. seen to lead liquid funds through a management system for tillforsel by means of uttagstellen for product and anleggning for implementation of [P] . SE8602427D0 . 1986-05-28

  机译： 被视为通过产品的uttagstellen以及实施的方式通过耕till管理系统引导流动资金。

• 5. METHOD FOR PREPARING PUFF PASTRY, FAT COMPOSITION, PUFF PASTRY AND PUFF PASTRY PRODUCTS [P] . CA1333349C . 1994-12-06

  机译： 制备糊状食品，脂肪组合物，糊状食品和糊状食品的方法

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• 6. Video observation of hand-hygiene compliance in a manufacturer of ready-to-eat pie and pastry products [O] . Ellen W. Evans, Elizabeth C. Redmond 2018

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