NUTRIENT AGENT COMPOSED OF MUCILAGE OF JAPANESE PEARL OYSTER AND PRODUCTION THEREOF

摘要

PURPOSE:To obtain a nutrient agent having excellent taste and nutrient value, composed of the mucilage of Japanese pearl oyster and suitable as a food or pharmaceutical nutrient, seasoning or a food additive, by desalting the raw mucilage of Japanese pearl oyster by dialysis, gel-filtration or ultra-filtration and freeze-drying the desalted product. CONSTITUTION:Raw mucilage of Japanese pearl oyster is desalted by dialysis gel-filtration or ultra-filtration and the product is, e.g., freeze-dried to obtain the objective nutrient agent.