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MARSHMALLOW CONTAINING CHEWING GUM

机译:含马歇洛的口香糖

摘要

PURPOSE:To provide the titled food composed of marshmallow and chewing gum, preventing the migration of moisture between the components, having the soft feeling of marshmallow as well as the chewing characteristic of a gum and having long shelf life, by adding a block or granular chewing gum in a marshmallow containing a humectant. CONSTITUTION:The objective food can be produced by adding preferably 1-20wt% humectant such as invert sugar to marshmallow and adding block or granular chewing gum to the humectant-containing marshmallow. It is preferable to add a humectant also to chewing gum to obtain a food having further prolonged shelf life.
机译:用途:通过添加块状或颗粒状,提供由棉花糖和口香糖组成的标题食品,防止水分在各成分之间迁移,具有棉花糖的柔软感以及口香糖的咀嚼特性,并且具有长的货架期含有保湿剂的棉花糖中的口香糖。组成:可以通过在棉花糖中添加1-20wt%的保湿剂(例如转化糖),然后向包含保湿剂的棉花糖中添加块状或颗粒状的口香糖来生产目标食品。优选还向口香糖中加入保湿剂以获得具有进一步延长的保存期限的食物。

著录项

  • 公开/公告号JPS6287048A

    专利类型

  • 公开/公告日1987-04-21

    原文格式PDF

  • 申请/专利权人 KANEBO FOODS LTD;EIWA:KK;

    申请/专利号JP19850227598

  • 发明设计人 SHIMO YUKIE;OGATA KOICHI;

    申请日1985-10-11

  • 分类号A23G3/00;A23G3/34;A23G4/00;

  • 国家 JP

  • 入库时间 2022-08-22 07:23:53

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